tag:blogger.com,1999:blog-2285523888432056855.post2863170148741661023..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Cranberry Apple Pecan Skillet Coffee Cake - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-24357278093940026842014-11-02T22:06:43.791-05:002014-11-02T22:06:43.791-05:00Hi Charlotte,
If your 40 miles north of Atlanta.....Hi Charlotte,<br /><br />If your 40 miles north of Atlanta...were you in the area of N. GA that got snow (Blairsville, etc.)? It's hard to believe how cold it got so quickly isn't it! :-)<br /><br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-58312122993658557422014-11-02T22:05:02.750-05:002014-11-02T22:05:02.750-05:00Thanks CyberSis! :-)Thanks CyberSis! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-57915191547867630912014-11-02T20:51:00.633-05:002014-11-02T20:51:00.633-05:00Hi Loretta,
I would bake the crust as directed bu...Hi Loretta,<br /><br />I would bake the crust as directed but continue baking it until it's golden brown and done. I'm thinking it will bake more quickly empty than it will with the spinach pie filling in it...so I don't think it will take as long as the entire pie. I think you'll be able to tell when its baked and golden enough. Let me know how your pie turns out! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-39748407001017532822014-11-02T17:26:38.239-05:002014-11-02T17:26:38.239-05:00We are about 40 miles North of Atlanta. It was rea...We are about 40 miles North of Atlanta. It was real chilly here too. BURR!!!!Charlotte Moorenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77295030678793304192014-11-02T16:56:19.892-05:002014-11-02T16:56:19.892-05:00Hi GGC,
Another lovely coffee cake to add to the ...Hi GGC,<br /><br />Another lovely coffee cake to add to the collection ... beautiful! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-54451082951750024992014-11-02T13:57:55.500-05:002014-11-02T13:57:55.500-05:00Hi GG,
Happy Fall! Ooh that looks so delicious an...Hi GG,<br /><br />Happy Fall! Ooh that looks so delicious and beautiful. Those cranberries really give that vivid pop of color to it and I love the way you swirled it too.<br /><br />I have a question. I am going to make a pumpkin pie with a no bake filling. If I made your crust that you use for the spinach pie and made it sweet instead of savory, how long would I cook the crust to get it done before pouring the no bake filling in? Would I just combine the cooking times and cook it straight thru but change the temps accordingly at the half-way point as with the spinach pie? Thanks. I like that crust so much and it's so easy. I wanted to use your crust instead of the one in the recipe that I have. <br /><br />Thanks GG,<br />LorettaAnonymoushttps://www.blogger.com/profile/10804706913780159491noreply@blogger.com