tag:blogger.com,1999:blog-2285523888432056855.post3092503058365331416..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Greek Style Marinated Grilled Lamb ChopsGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2285523888432056855.post-25781611365506109432013-08-04T14:47:44.506-04:002013-08-04T14:47:44.506-04:00Thanks for the recipe and pan link, Barbara! One ...Thanks for the recipe and pan link, Barbara! One question -- you said you use the small cheesecake pan -- I noticed it has the bottom that you can release the cakes, much like a springform pan -- is there any problem immersing that pan into the water bath -- does any water seep into the cheesecakes? I like the idea of the smaller cheesecakes, but the recipe indicated not using a springform type pan -- I just wondered if that has ever been a problem since you have used it before? Thanks -- the recipe looks great! What do you plan to scatter on the bottom in place of the graham cracker crumbs? :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-67805073492510437772013-08-04T02:46:02.188-04:002013-08-04T02:46:02.188-04:00Here is what I use, works beautifully !
Product D...Here is what I use, works beautifully !<br /><br />Product Details<br /> <br /><br />Norpro Nonstick Small Cheesecake Pan <br />$26.99 $20.17 <br />Order in the next 40 hours and get it by Tuesday, Aug 6. <br />Eligible for FREE Super Saver Shipping. <br />More Buying Choices<br />$15.29 new (12 offers) <br />$16.40 used (1 offer) <br /> (36)unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16590696141760030132013-08-04T02:38:16.750-04:002013-08-04T02:38:16.750-04:00GG, here is the link for the hazelnut cheesecake, ...GG, here is the link for the hazelnut cheesecake, some people use a crockpot to bake it. The cake pan would be surrounded by water, which prevents the top of the cake to crack.<br />I even use the recipe to make little individual crustless cheese cupcakes, which I freeze. I always have cheese cake in the freezer, it is such a treat. As Dr Davis recommends: "have it for breakfast!" <br /><br /> http://www.recipelink.com/msgbrd/board_0/1999/NOV/44920.html<br /><br />Of course this recipe has to be adjusted,(sugar-Swerve)unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.com