tag:blogger.com,1999:blog-2285523888432056855.post440245112622347811..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Crustless Spinach-Feta Pie w/ Bacon -- Low Carb & Wheat-freeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2285523888432056855.post-296472103059489132019-09-21T15:59:18.333-04:002019-09-21T15:59:18.333-04:00Could you kindly give the nutritional information ...Could you kindly give the nutritional information for this recipe? Such as per serving: calories, fat grams, sodium, carbs, protein, fiber. The dish looks super yummy. I can't wait to try it!<br />DeborahAnonymoushttps://www.blogger.com/profile/06309882090029930405noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-520667920387663142014-03-05T07:12:53.440-05:002014-03-05T07:12:53.440-05:00Outstanding!!! And I hate flan/quiche so even bett...Outstanding!!! And I hate flan/quiche so even better. I changed the almond flour to 1/2 cup coconut flour (maybe a little less) and the feta for mozzarella, and only used 5 eggs. It took 40mins at 170degC (fan oven). Perfect consistency, the cheese chunks melted though it and the firm edge made up for no crust.Antonynoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44152038698161605732013-11-19T17:45:43.492-05:002013-11-19T17:45:43.492-05:00Hi CyberSis! Glad you enjoyed the crustless versio...Hi CyberSis! Glad you enjoyed the crustless version -- it's a little quicker to make. I usually add at least 2 teaspoons of the lemon zest to mine -- but I also happen to love lemon -- I also add the full pound of spinach, too. Glad you liked it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3233665117785465302013-11-19T16:10:12.337-05:002013-11-19T16:10:12.337-05:00Hi GGC,
We had the crustless version last night f...Hi GGC,<br /><br />We had the crustless version last night for supper and it was super! I love the lemon zest, too, and almost every time I make your spinach pie I bump the amount up a bit. Yesterday's pie had about double the recipe of lemon zest ... such a fresh and "zesty" flavor burst! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-22496004673210673442013-11-17T23:50:03.851-05:002013-11-17T23:50:03.851-05:00Hi Janet -- glad both you and your husband enjoyed...Hi Janet -- glad both you and your husband enjoyed it. You can easily cut back or omit the lemon zest -- seasoning and spices are such a personal thing. I actually double it sometimes when I make it -- but I love the fresh flavor it adds. I always look at recipes as a general guide and often add more or less of a seasoning, salt, etc. I'm glad you enjoyed the recipe and now that you've tried it my way you can tweak it to be perfect for you! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-33573508348041564662013-11-17T23:41:40.937-05:002013-11-17T23:41:40.937-05:00Hi Barb -- no, there is no need for the lemon -- i...Hi Barb -- no, there is no need for the lemon -- it is simply a flavor that can be omitted if you want to or decreased. Hope that helps! :-)<br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-37712812297595915702013-11-17T15:17:17.875-05:002013-11-17T15:17:17.875-05:00I have considered this recipe for the past several...I have considered this recipe for the past several months. But my husband and I are just not big fans of quiche like things. However, when you made this version so much easier, I decided I had to finally try it. Well we both loved it. I can't believe he even said he would take it to work for lunch! I am very impressed. The only thing we would change would be the amount of lemon zest. I only used 1 tsp, but it was still a little too much for us. but, that's what is so great about all your recipes, we can change them to fit our own taste. Thanks again. Now off to make your cranberry mini muffins.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21342383607033367362013-11-17T12:14:28.191-05:002013-11-17T12:14:28.191-05:00I made the pie just as the recipe said and the lem...I made the pie just as the recipe said and the lemon flavor comes through pretty strong. Is there some need for the lemon or could I leave it out? Barbnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-72271588950320479782013-11-14T00:03:09.432-05:002013-11-14T00:03:09.432-05:00Hi CyberSis -- Wow, how lucky are you to have a so...Hi CyberSis -- Wow, how lucky are you to have a source for great eggs so close by!!! I would love that! I hope that kind of thing becomes more popular everywhere as we become more aware of our food sources. The "impossible version" made its own very thin crusted-like bottom and sides. I've been enjoying it for lunch the last couple of days -- I have enough left for Thursday and Friday's lunch, too. I always end up using the full 16-oz of spinach now -- I used to use the 10 ounces, but once I tried the 16-oz...I like that even better. Now your "pies, quiches, etc." will be even better with your farm-fresh eggs! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-25944873235785655162013-11-13T22:11:49.562-05:002013-11-13T22:11:49.562-05:00Hi GGC,
We love your "original" pie, es...Hi GGC,<br /><br />We love your "original" pie, especially with the entire 16 oz of spinach! Will definitely have to try this "impossible" version.<br /><br />A few weeks ago we discovered a source for beautiful organic "pastured" eggs less than a mile from home. It's so nice to drive up and watch a bunch of chickens merrily running around their nice grassy back yard. They even have a rooster! The eggs are super clean and are packaged very nicely. Also, the price is comparable to "Eggland's Best." But that's where the similarity to store-bought ends. These eggs are fabulous, and I'm so delighted with our happy "discovery"!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70693125312338289912013-11-13T00:30:57.238-05:002013-11-13T00:30:57.238-05:00Thanks, Patricia! :-)Thanks, Patricia! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-64823031913397760802013-11-12T18:45:54.894-05:002013-11-12T18:45:54.894-05:00Crustless! Great Idea! Crustless! Great Idea! Patricianoreply@blogger.com