tag:blogger.com,1999:blog-2285523888432056855.post4449678820768727058..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Roasted Salmon & Dijon Cream Sauce with DillGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2285523888432056855.post-70194082154359319622014-08-18T12:45:08.131-04:002014-08-18T12:45:08.131-04:00Hi CyberSis,
Glad you liked the sauce. It's h...Hi CyberSis,<br /><br />Glad you liked the sauce. It's hard to believe it can be that easy to make isn't it? To think there was a time we thought we wouldn't be able to enjoy these kinds of things again without "wheat flour or cornstarch"! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-9137557166150188532014-08-17T23:02:24.713-04:002014-08-17T23:02:24.713-04:00Hi GGC,
We had the Alaska salmon with this wonder...Hi GGC,<br /><br />We had the Alaska salmon with this wonderful cream sauce last night and loved it! It's incredible how something that tastes so good can be whipped up so effortlessly. Win! Win! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49103803940386142162014-08-15T12:25:27.736-04:002014-08-15T12:25:27.736-04:00Hi Barb,
Thanks so much! So glad you enjoy the cr...Hi Barb,<br /><br />Thanks so much! So glad you enjoy the cream sauce too. Amazing how simple it is to make isn't it! You are right, there are so many variations that could be made with it. We'll just have to experiment and try them all, right? Thank you! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-46546455755847461072014-08-14T23:56:40.014-04:002014-08-14T23:56:40.014-04:00Here in BC the sockeye is running this week and oh...Here in BC the sockeye is running this week and oh what a meal of it we just had! I have been following your blog for some time now and have used many of your wonderful recipes but have never taken a moment to thank you until now. Cream sauce is really the one grain free thing that I had yet to find a satisfactory recipe for, and oh my goodness did you hit it with this one! Fantastic! We can't wait to try some variations with it too. Wonderful! And the bulletproof brownies are cooling as we speak. Thank you for all of your sharing and experimenting on our behalf! Your recipes are really terrific.Barb Prendergastnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-20502346828212856082014-08-14T00:41:36.093-04:002014-08-14T00:41:36.093-04:00Hi GGC,
What a beautiful cream sauce! This would ...Hi GGC,<br /><br />What a beautiful cream sauce! This would be nice also for creamed onions, a traditional Thanksgiving dish for us. I used to love them with thyme leaves, now I can make the sauce grain-free, imagine that! :-) I'll make this recipe exactly as written for salmon, though! Lovely!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com