tag:blogger.com,1999:blog-2285523888432056855.post4724150432441957943..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Artisan Cheese Bread - Low Carb & Grain FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-45930644159662118612015-01-29T23:58:16.443-05:002015-01-29T23:58:16.443-05:00Hi CyberSis,
You could probably duplicate some of...Hi CyberSis,<br /><br />You could probably duplicate some of those shapes you used to make. Just add additional finely grated Parmesan as needed to make the dough more workable and easier to shape.<br /><br />Interesting that the mozzarella in the bread gives it a chewiness that reminds me of the bread(s) I used to eat. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15849202296657720152015-01-29T02:18:59.918-05:002015-01-29T02:18:59.918-05:00Hi GGC,
Love what you did with your pizza dough! ...Hi GGC,<br /><br />Love what you did with your pizza dough! Prior to WB, I used to braid dough and mold it into other shapes, too. (I even made cute little turtle-shaped rolls a couple of times!) It was kinda fun. I'll have to try it with your recipe. :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com