tag:blogger.com,1999:blog-2285523888432056855.post4840016925803841631..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Quick Sausage & Sprouts Stir-fry -- Low Carb & Wheat FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-46647052678381926982013-12-27T23:08:02.535-05:002013-12-27T23:08:02.535-05:00Thanks, Linda. Your version sounds delicious! It&#...Thanks, Linda. Your version sounds delicious! It's amazing how something so simple can taste so good, isn't it? I love brussels sprouts and like finding different ways to enjoy them...glad you like them, too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-41205846955878099302013-12-27T23:02:10.011-05:002013-12-27T23:02:10.011-05:00Well, I modified your delicious recipe by adding c...Well, I modified your delicious recipe by adding chopped pieces of grilled pork loin leftovers instead of sausage, something I had on hand - and lightly steamed fresh Brussels sprouts cut in half - then all was stir fried in coconut oil with a large clove of chopped garlic, a bit of chopped onion and a sprinkle of red pepper flakes. Delish.<br />You are an inspiration. Thank you for coming up with such wonderful combinations.Lindahttps://www.blogger.com/profile/05076226559058044914noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-4949443688770712082013-12-21T19:17:19.288-05:002013-12-21T19:17:19.288-05:00Hi Nicole -- When I first went grain free, it was ...Hi Nicole -- When I first went grain free, it was difficult in the very beginning...but after a period of time (a few weeks) it became easier once I lost the cravings that come with eating carbs, sugars, etc. Congratulations on being wheat free for 6 months! I bet you could go grain free more easily than you think once you decide you are ready. I have an awesome chocolate chip cookie recipe that uses almond flour and Swerve sweetener if you have those ingredients. I am getting ready to make my cheesecake here shortly -- got back late from Christmas shopping this afternoon. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-24852826564217956102013-12-21T19:12:40.786-05:002013-12-21T19:12:40.786-05:00Thanks! You are right -- I ate half of my pizza an...Thanks! You are right -- I ate half of my pizza and felt great -- while some of the others had indigestion! I didn't miss anything and enjoyed mine! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-13737715344253689442013-12-21T15:27:59.642-05:002013-12-21T15:27:59.642-05:00I'll bet that when you ate yours you were sati...I'll bet that when you ate yours you were satisfied instead of being full, bloated but still wanting to eat more! I'll take yours any day of the week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-29919707640379068662013-12-21T09:56:10.390-05:002013-12-21T09:56:10.390-05:00I will try this. I have been eating this kind of ...I will try this. I have been eating this kind of sausage , except with brown rice - I am wheat free, but going grain free is more difficult for me. Thanks for the recipe. You have become my go-to girl for wonderful eating. Really looking forward to your cheesecake recipe. I want to share in some of the yummies of Christmas time...just made cookies with my kids and didn't try any of them - that's hard - old habits want to creep back lol (I've been wheat free since June)nicolenoreply@blogger.com