tag:blogger.com,1999:blog-2285523888432056855.post5663187683568816068..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Quick & Easy Chicken Stir-Fry - Low Carb "Take-in"Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-4460392918972348132015-01-17T19:40:23.293-05:002015-01-17T19:40:23.293-05:00Hi Mindy,
The reason I initially tried using cash...Hi Mindy,<br /><br />The reason I initially tried using cashew butter one time instead of the peanut butter I usually used...was I made a shrimp stir-fry and didn't want to overpower the flavor...and it worked great. You can buy jarred cashew butter but it is a bit pricey. My Whole Foods actually has where you can grind your own which is nice...you can just get a small amount to try first so you don't end up with an entire jar of expensive nut butter in case you don't like it. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-72532726602129145052015-01-17T19:37:35.216-05:002015-01-17T19:37:35.216-05:00Mine too! Thanks Luana! :-)Mine too! Thanks Luana! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-34384182207149313382015-01-17T19:37:04.881-05:002015-01-17T19:37:04.881-05:00Hi Peg,
It's nice to have the kind of dish li...Hi Peg,<br /><br />It's nice to have the kind of dish like this where you can swap out or add whatever you have on hand isn't it and nice you can use a frying pan instead of wok, too. I like adding peanut butter, but if you don't want the sauce overpowered by peanut flavor, the cashew butter is the most mild to use. Glad you enjoyed it. :-) Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3200963928673264732015-01-16T19:44:39.456-05:002015-01-16T19:44:39.456-05:00Hi GG, I saw this on Pinterest this morning and th...Hi GG, I saw this on Pinterest this morning and thought it sounded interesting. I made it for dinner tonight.<br /><br />I don't have a wok so I used my stainless steel frying pan. Also didn't have the green onion so subbed some chopped sweet onion. Also didn't have the peppers so I used some krinkle cut carrots that needed to be used up.<br /><br />I used the peanut butter but next time I will definitely try the cashew butter.<br /><br />Thanks for a quick recipe!Pegnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-28635354463348606172015-01-16T19:20:21.385-05:002015-01-16T19:20:21.385-05:00Yummers, that's my kind of dinner!Yummers, that's my kind of dinner!Luanahttps://www.blogger.com/profile/13409256262064119895noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-53062072567917900512015-01-16T12:48:03.902-05:002015-01-16T12:48:03.902-05:00Looks fantastic! I do love the taste of peanut in...Looks fantastic! I do love the taste of peanut in stir fry but will have to keep my eyes peeled for the cashew butter, I have never tried that. Mindy Formanhttp://luckandlowcarb.blogspot.comnoreply@blogger.com