tag:blogger.com,1999:blog-2285523888432056855.post5978344242734271306..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Cranberry-Pecan Chicken Salad Biscuit Sandwiches - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-2285523888432056855.post-64495377432579715162015-06-11T18:32:20.551-04:002015-06-11T18:32:20.551-04:00Hi Vianne,
I am so happy you liked the biscuits. ...Hi Vianne,<br /><br />I am so happy you liked the biscuits. I assume you are also referring to my sesame sandwich buns as the hamburger buns. These are both some of my favorites, too. It makes GF eating feel like "normal" doesn't it! Thanks so much for letting me know you're enjoying them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78332649660513311822015-06-11T15:03:49.313-04:002015-06-11T15:03:49.313-04:00I thought the days of eating anything this good wa...I thought the days of eating anything this good was behind me. Oh My these are wonderful! Ate 2 warm with butter last night. Today it was breakfast sandwiches with egg and ham! When we travel I always take a few of the 'hamburger buns.' Now there will be a baggie with these as well. Thank you for all these recipes. It has made my GF days so much more interesting! I did freeze 6 of these but they won't last long. Anonymoushttps://www.blogger.com/profile/18314329209181851117noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-18268597755810888752015-04-26T11:29:27.693-04:002015-04-26T11:29:27.693-04:00Hi Barbara,
So happy you love them! I have not sp...Hi Barbara,<br /><br />So happy you love them! I have not specifically frozen this version, but I've found with other biscuit versions that if wrapped individually before freezing (like folded in parchment paper), if I unwrap and pop into a hot oven to lightly toast before slicing and using, they work fine. You might just want to do a "test freeze" on one of them just in case it doesn't work to your liking. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-85714724780005335712015-04-26T11:25:58.028-04:002015-04-26T11:25:58.028-04:00Love these ! Do you think they could be frozen or ...Love these ! Do you think they could be frozen or would they get too crumbly upon thawing ? Trying to plan ahead... Thanks, BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-32313427545188624862015-03-24T22:57:28.023-04:002015-03-24T22:57:28.023-04:00Hi Anonymous,
So happy that you and especially yo...Hi Anonymous,<br /><br />So happy that you and especially your husband enjoyed the biscuits. Makes it easier when we find something that they enjoy too doesn't it? ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-62768608943994699612015-03-24T15:02:08.424-04:002015-03-24T15:02:08.424-04:00Holy Moley, these were some good biscuits ! My hus...Holy Moley, these were some good biscuits ! My husband has been picky about LC stuff, especially bread, rolls, pizza crust. He liked these as soon as they hit his mouth !! So delicious ! Can't wait to try these for an egg muffin for breakfast. Thanks for a great recipe !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-84203415515519555122015-03-18T21:12:33.538-04:002015-03-18T21:12:33.538-04:00Hi Marianne,
That's good to know. If you ever...Hi Marianne,<br /><br />That's good to know. If you ever try my version #3 with the extra egg added for sturdiness, let me know what you think about them and how they compare sturdiness wise. Thanks for the tip! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-10026148545749615402015-03-18T20:40:26.863-04:002015-03-18T20:40:26.863-04:00I made Biscuit #2 with one scoop of unflavored whe...I made Biscuit #2 with one scoop of unflavored whey protein powder and it helped! I was able to slice them lengthwise without them falling apart. I don't know if they would hold up to sandwiches, but they were much more sturdy. Mariannenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89345387797001956712015-03-17T22:33:30.603-04:002015-03-17T22:33:30.603-04:00Hi Marianne,
I haven't heard anyone trying th...Hi Marianne,<br /><br />I haven't heard anyone trying that yet. I think the extra egg helps quite a bit which is the modification I made to version #2. I still prefer #2 though and like the texture. If you try it, let me know how it turns out. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89180708995605752712015-03-17T22:12:12.191-04:002015-03-17T22:12:12.191-04:00Has anybody tried adding a scoop of unflavored whe...Has anybody tried adding a scoop of unflavored whey protein powder to Biscuit #2 to combat the crumblies? Mariannenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-66657164717718092182015-02-28T16:40:58.965-05:002015-02-28T16:40:58.965-05:00Hi Elizabeth,
So happy you liked these! Yogurt is...Hi Elizabeth,<br /><br />So happy you liked these! Yogurt is a great sub for buttermilk. <br /><br />You also can use regular milk, half and half or cream by placing 1-1/2 teaspoons white vinegar or lemon juice in a glass measuring cup and then filling to the 1/2 cup line and allowing it to sit for 5 to 10 minutes. <br /><br />You might already know that but just in case, it's another substitute if you are out of buttermilk again. You can use coconut milk or almond milk as well for a dairy free option. So happy you enjoyed these! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-46106573654297384772015-02-28T11:32:17.359-05:002015-02-28T11:32:17.359-05:00Loved this version the best! I was out of buttermi...Loved this version the best! I was out of buttermilk and tried using yogurt, these too turned out great! Thanks so much, your recipes are awesome and such a help to this lifestyle. Anonymoushttps://www.blogger.com/profile/04740735178889196014noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-68315499521766574982015-02-27T18:57:29.679-05:002015-02-27T18:57:29.679-05:00Hi Cammie,
Thanks so much...I'm much better a...Hi Cammie,<br /><br />Thanks so much...I'm much better and almost completely well. I agree with you about liking the taste of the version #2 a little better but these do hold up a little better, especially when using for sandwiches, etc.<br /><br />So happy both you and your husband are enjoying them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-25199590916061125432015-02-27T18:38:46.307-05:002015-02-27T18:38:46.307-05:00Ooooh, freezing is a good idea! I will try that on...Ooooh, freezing is a good idea! I will try that on my next trip. So I have made this version several times, and it does hold up as well as slice more easily, although slicing isn't always necessary - we just put butter on top! My husband says this biscuit is easier to eat. I found in my oven it was a little more tender baked a few minutes less, 18 instead of 22. However, I confess I like the taste of the previous recipe, I believe it's #2, better. It has a stronger buttermilk flavor, which I enjoy so much. But it is crumbly. Sigh. What to do? Guess I will just have to alternate, depending on what use I have planned for the leftovers. It's a dilemma I am very happy to have! Thanks for all your creativity and hard work, and I hope you are feeling better these days.Cammiehttps://www.blogger.com/profile/08764223778937692967noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-69750203012439948792015-02-24T19:22:15.494-05:002015-02-24T19:22:15.494-05:00Hi Jammie,
I know others that freeze my biscuits...Hi Jammie, <br /><br />I know others that freeze my biscuits regularly. I have frozen them before by wrapping individually in parchment paper and placing in a large Ziploc bag in the freezer so I can take them out one at a time. Thanks for the kinds words...I hope you enjoy them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89753834981413089452015-02-24T19:20:06.930-05:002015-02-24T19:20:06.930-05:00Hi Anonymous,
I don't know what I did but you...Hi Anonymous,<br /><br />I don't know what I did but your comment disappeared...adding cheese and chives next time sounds delicious! So happy you enjoyed them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-30083373423646535782015-02-24T07:27:11.715-05:002015-02-24T07:27:11.715-05:00Do you think it would be possible to freeze these?...Do you think it would be possible to freeze these? If so, how would you recommend doing it? We are leaving for a week long trip soon and I would like to take these with me to use for breakfast. Thank you so much in advance and I look forward to trying these! I've loved all of your recipes so far :-)Jammienoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82672947180529630552015-02-22T15:32:39.213-05:002015-02-22T15:32:39.213-05:00Hi Nicole,
I'm so happy they worked out so we...Hi Nicole,<br /><br />I'm so happy they worked out so well for you and am honored your family declared them the best LC biscuits! <br /><br />So happy you liked the chicken salad w/ cranberries too. Thanks so much for letting me know you are enjoying my blog. I put a lot of time into it and it's nice to know others are enjoying it! Thank you. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-13649395170191201672015-02-22T13:46:52.649-05:002015-02-22T13:46:52.649-05:00These were perfect! The family declared that these...These were perfect! The family declared that these were the best LC biscuits we've tried yet, and we've tried a lot. They remained tall after baking (while others tend to go flat), held up to slicing in half and had great texture and flavor. Used them for bacon-egg-cheese sandwiches this morning too. Definitely a keeper! Made the chicken salad last night and love the cranberry in it. Love your blog--everything we've made has been wonderful!Nicolenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-63211993054594100002015-02-21T11:27:47.985-05:002015-02-21T11:27:47.985-05:00Hi Ditamac,
Yes, that was deleted in this version...Hi Ditamac,<br /><br />Yes, that was deleted in this version. I added an extra egg, a bit more baking soda as well as slightly decreased the buttermilk (to compensate for the additional egg). I think the extra egg helps bind these a little better for slicing and using as sandwiches while still keeping the biscuit texture. I didn't want to make sandwich buns out of them but just a bit sturdier biscuit. <br /><br />You are so very welcome. So happy that you enjoy them. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-73130466807901832862015-02-21T11:11:01.397-05:002015-02-21T11:11:01.397-05:00#3 Revised Southern Biscuits --
I assume the inst...#3 Revised Southern Biscuits -- <br />I assume the instruction to "let the biscuits sit in pan for about 15 minutes before baking" is deleted?? Thanks for all your wonderful recipes.Ditamac FL/MInoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-24666000750425185652015-02-20T23:49:04.763-05:002015-02-20T23:49:04.763-05:00Thanks Charlotte. If you wanted to make a test bat...Thanks Charlotte. If you wanted to make a test batch first to see if she likes them, you could make half of a batch the first time. :-)<br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-86525311658108011092015-02-20T23:11:11.703-05:002015-02-20T23:11:11.703-05:00These look the most like a regular buttermilk bisc...These look the most like a regular buttermilk biscuit I have ever seen. I really need to try these for our granddaughter in law. She loves bread,Charlotte Moorenoreply@blogger.com