tag:blogger.com,1999:blog-2285523888432056855.post6245351324386658650..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Parmesan Biscuits - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-4928366505799763992016-01-14T15:28:38.563-05:002016-01-14T15:28:38.563-05:00Thank you Sharon. I think kale would be a great ad...Thank you Sharon. I think kale would be a great addition. I considered adding it myself. I hope you enjoy it. <br /><br />Thanks again for the kind remarks. Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-25938748224113500802016-01-14T14:00:09.581-05:002016-01-14T14:00:09.581-05:00So glad to see your new recipes / posts again, Ayl...So glad to see your new recipes / posts again, Ayla. Equally sorry for the loss of your dear mother. (I'm a member of that "club," even though it happened 30+ years ago.)<br /><br />I love minestrone, so I have to make this -- as well as your Parmesan Biscuits. I don't have any pesto, so I may just substitute some kale. Hey, even if someone believes that it's not minestrone, who cares? It will be just as delicious, and equally warming (which we need in Pennsylvania, since winter has finally *arrived*).<br /><br />Thanks for your delicious recipes, GGC!<br /><br />With appreciation,<br />Sharon B.Anonymousnoreply@blogger.com