tag:blogger.com,1999:blog-2285523888432056855.post6338577270046680843..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Breakfast for Dinner -- Happy Halloween!Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-75810251515126485702013-11-02T15:11:11.847-04:002013-11-02T15:11:11.847-04:00Hi Patricia -- LOL -- Costco Queen -- I love it --...Hi Patricia -- LOL -- Costco Queen -- I love it -- speaking of which I am headed there now! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78577823618765803162013-11-02T08:45:13.413-04:002013-11-02T08:45:13.413-04:00Good job~~looks delish! I'll have to look for...Good job~~looks delish! I'll have to look for those sausages at Costco! You are my Costco queen!Patricianoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77974405612041290602013-11-01T12:37:41.025-04:002013-11-01T12:37:41.025-04:00Hi Luci! Yes you can substitute regular Swerve --...Hi Luci! Yes you can substitute regular Swerve -- the reason why I tend to use the confectioners is because occasionally any type of granular erythritol based sweetener can feel a little gritty (more so in something that gets refrigerated). If that doesn't ever bother you, then by all means it definitely will work. It is very easy to "powder" if you should choose to do that if you have a small Magic Bullet-type of blender -- you just grind it for a few seconds and "voila"...its confectioners style (just let the dust cloud settle inside before opening the container)! :-) Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-25157740437320149052013-11-01T12:19:36.230-04:002013-11-01T12:19:36.230-04:00Is is possible to substitute regular swerve for th...Is is possible to substitute regular swerve for the confectioners swerve in the cranberry muffins?<br />Thanks for all of the great recipes!Lucihttps://www.blogger.com/profile/03745810082810505875noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-61142165410011774062013-10-31T22:28:50.795-04:002013-10-31T22:28:50.795-04:00Hi CyberSis! I, too, am enjoying the Babybels -- t...Hi CyberSis! I, too, am enjoying the Babybels -- they are a mild flavored cheese that can go with a number of different flavor themes. I actually grated them with a large hole grater and used them in my omelet this evening -- it gave a mild richness that I really liked with the sweet peppers. I have enjoyed just popping one in the microwave on 50% power for a few seconds just to soften to barely melty and eat it with a few almonds as a nice little snack, especially if I've skipped a meal on the weekends. Glad you are enjoying them, too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16959073264937237082013-10-31T21:50:24.083-04:002013-10-31T21:50:24.083-04:00Hi GGC,
As I've said on more than one occasio...Hi GGC,<br /><br />As I've said on more than one occasion, I love breakfast for dinner! I picked up a bag of Babybels at Costco recently, intending to use them for your hamburger recipe. You can't beat the price at Costco! I hadn't tried them before and I'm finding I really like them ... thanks for the tip! :-) They make a great alternative to the "emergency" cheese sticks that I carry in my purse whenever I'm out and about.CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com