tag:blogger.com,1999:blog-2285523888432056855.post7063100191592093860..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Chicken Lo Mein w/ a Kung Pao Twist (Low Carb & Gluten Free)Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2285523888432056855.post-53620105450106392022012-08-31T13:48:06.183-04:002012-08-31T13:48:06.183-04:00One more thing Deb...I realized you were asking ab...One more thing Deb...I realized you were asking about the zucchini noodles (not the carrot strands)...I used the julienne cutter for the carrots, but the zucchini noodles I used a Spirelli...another simple tool I purchased from Amazon for $29.99... here is a 1 minute youtube video that shows you how it works: http://youtu.be/nfZyUC_BW6QGourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-58499275851802888902012-08-31T13:18:20.548-04:002012-08-31T13:18:20.548-04:00Thanks, Deb. For this dish, I used a small tool I...Thanks, Deb. For this dish, I used a small tool I purchased off of Amazon and made by Kuhn Rikon -- it is a julienne peeler and was $15.00. Here is the link: http://www.amazon.com/Kuhn-Rikon-Julienne-Peeler-Protector/dp/B0000CEWJD Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3629820319906126552012-08-31T12:45:17.363-04:002012-08-31T12:45:17.363-04:00That looks yummy...how did you shred the zucchini ...That looks yummy...how did you shred the zucchini into noodles? ThanksAnonymousnoreply@blogger.com