tag:blogger.com,1999:blog-2285523888432056855.post7111121945687959899..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Scrambled Eggs w/ Pepper-Jack and Biscuits -- Saturday's Simple BreakfastGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2285523888432056855.post-81907603896568423432014-01-27T22:27:38.703-05:002014-01-27T22:27:38.703-05:00Great idea, Darlene. I am guessing you used 2 &quo...Great idea, Darlene. I am guessing you used 2 "muffin top" biscuits for your sandwiches (one for a top and one for a bottom)? Glad you are enjoying them and finding other creative uses for them, too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-41010145494062174132014-01-27T20:18:51.531-05:002014-01-27T20:18:51.531-05:00I wanted to share my idea with you: Saturday I mad...I wanted to share my idea with you: Saturday I made biscuits, and baked them in my muffin top pan so that they would be nicely & uniformly shaped for making breakfast sandwiches. They came out great! I used about 1 1/2T of dough per biscuit and patted them down evenly. They baked about 10 min. On Sunday we made them into sandwiches using scrambled eggs, bacon & cheese. Yummy!Darlenenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78555680909739375422014-01-25T16:53:18.224-05:002014-01-25T16:53:18.224-05:00Hi Roye! Sounds like an awesome combo -- I actuall...Hi Roye! Sounds like an awesome combo -- I actually picked up another 2-lb bag of sprouts at Costco today -- that makes 4 pounds of brussels sprouts in my fridge...hahaha! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-80808756174492224192014-01-25T11:19:41.446-05:002014-01-25T11:19:41.446-05:00I love scrambled eggs, this looks really good. I ...I love scrambled eggs, this looks really good. I had your Black Pepper Biscuits with your Spicy Sausage & Baby Brussel Sprouts the other night with a fried egg, we love breakfast for supper and this was really good.<br /><br />Best to you,<br />RoyeRoyehttps://www.blogger.com/profile/16752756823085062824noreply@blogger.com