tag:blogger.com,1999:blog-2285523888432056855.post749100714733416606..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Chicken Salad -- Piccata StyleGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-56019634631413275082013-08-15T12:32:44.142-04:002013-08-15T12:32:44.142-04:00Greetings, Fierelytalented! I have not tried it w...Greetings, Fierelytalented! I have not tried it with greek yogurt in place of the mayo, but I think it would be good. I would season/spice up the yogurt a bit to balance some of the tang of it -- I'm thinking a little sea salt, pepper...or few drops of sriarcha...or maybe a squeeze of lemon and some fresh herbs and/or garlic, similar to tzatziki if you've ever had that. I bet it would be good! Hope that helps and thanks for your kind words! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38505352640942113382013-08-15T04:10:49.388-04:002013-08-15T04:10:49.388-04:00hi 1st of all let me say THANK YOU....for this blo...hi 1st of all let me say THANK YOU....for this blog thanks for sharing. im new to being wheat free and its been hard finding resources that are wheat free, however their are lots of gluten free resources.so... my question is have you ever tried this recipe with greek/yogurt instead of mayo. i really wanna try this recipe but i dont eat mayo. thanks in advance and keep up the good work!! Anonymoushttps://www.blogger.com/profile/09579123029887608464noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-90232877301225104972013-08-13T22:51:33.539-04:002013-08-13T22:51:33.539-04:00Hi SLB -- believe it or not, I had not eaten them ...Hi SLB -- believe it or not, I had not eaten them before this past year. My hubby liked them, but I refused to even try them...and once I did I liked them a lot -- it adds an awesome flavor to veal or chicken piccata. They are slightly vinegary (similar to a pickle) and salty. I enjoyed them in the chicken salad, too. Thank you for your kind words, too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-7976848161837147022013-08-13T22:48:17.834-04:002013-08-13T22:48:17.834-04:00Thanks so much, Kath! :-)Thanks so much, Kath! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-33307183324436426522013-08-13T20:35:44.802-04:002013-08-13T20:35:44.802-04:00I have never tried capers but this sounds very goo...I have never tried capers but this sounds very good. <br />I made your parmesan mashed cauliflower tonight and my husband commented that it tasted better than anything he has eaten recently. I have to admit, it was VERY good! Thanks so much for sharing your recipes and ideas with us. I can't wait to see what you post each day. You have put some interest back into our meals!SLBhttps://www.blogger.com/profile/13824285162515133832noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-63779256291616951632013-08-13T18:38:27.322-04:002013-08-13T18:38:27.322-04:00Your salad sounds terrific - what a great idea! An...Your salad sounds terrific - what a great idea! And look at those cute little tomatoes. Your meals are always so appealingly presented.Kathhttp://kathdedon.wordpress.comnoreply@blogger.com