tag:blogger.com,1999:blog-2285523888432056855.post7529706222057005504..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Cinnamony Pie Crust SquaresGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2285523888432056855.post-83912513954476920112017-07-24T18:04:01.837-04:002017-07-24T18:04:01.837-04:00Hi, Thanks for all the recipes. You usually post ...Hi, Thanks for all the recipes. You usually post the "nutrition" for your recipes. Do you happen to have that info.? I'm being lazy and not calculating it myself. :-)<br />TeriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-83961388635654561702013-10-11T17:45:58.836-04:002013-10-11T17:45:58.836-04:00Hi Donna -- you are right about getting to share a...Hi Donna -- you are right about getting to share a revised "old favorite" with your little ones. I love the smell of cinnamon baking -- it is one of my favorite "baking season" aromas. I hope you (and your little ones) enjoy them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-52578122524532040022013-10-11T13:09:35.641-04:002013-10-11T13:09:35.641-04:00My mom used to make these when we were growing up!...My mom used to make these when we were growing up! Oh how these bring me back. Thank you for this recipe so I can now share them with my little ones and still stick to a healthy way of eating. Baking season here we come! :)Donna Cordernoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-17877249814589120552013-10-10T20:00:49.063-04:002013-10-10T20:00:49.063-04:00Hi Patricia...LOL on eating the whole plate full! ...Hi Patricia...LOL on eating the whole plate full! I try really hard to make them last! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77282653009046422182013-10-10T19:59:01.563-04:002013-10-10T19:59:01.563-04:00Hi unknown...thanks so much for the kind words. I ...Hi unknown...thanks so much for the kind words. I actually have a stuffing/dressing recipe on my blog from last Thanksgiving -- I will have to pull it out and give it another look to see if I can make it even better -- after all, I've had another entire year of wheat and grain-free cooking experience! Glad you enjoyed the cauliflower mash -- it's one of my faves and will definitely be on my Thanksgiving table! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-13848592137120048532013-10-10T19:56:54.925-04:002013-10-10T19:56:54.925-04:00Hi Luana! Yes, if you added more sweetener, they w...Hi Luana! Yes, if you added more sweetener, they would definitely be more "cookie like". Hope you enjoy them if you decide to try them out. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-35052329349196175812013-10-10T19:55:58.679-04:002013-10-10T19:55:58.679-04:00Hi Rhonda -- my hubby said the same thing -- his M...Hi Rhonda -- my hubby said the same thing -- his Mom used to make a savory version with cheese like cheese straws. I hope you enjoy these -- and I bet a savory version would turn out great, too. I told my hubby that next time I might try that, too. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8210026613971142202013-10-10T19:53:23.084-04:002013-10-10T19:53:23.084-04:00Hi henny penny! I think you could use stevia added...Hi henny penny! I think you could use stevia added to the melted butter and cinnamon mixture...you would just need to determine the correct amount since there is so much variation with brands, format (liquid, powder, drops, etc.). Let me know how they turn out if you make them with stevia -- I hope they turn out great! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-40339907559175189572013-10-10T19:49:53.589-04:002013-10-10T19:49:53.589-04:00Hi Sami! So glad you enjoyed the crustless spinach...Hi Sami! So glad you enjoyed the crustless spinach-feta pie! I hope you enjoy these too -- to make them even crispier (sort of cracker-like) you can cook them at 325 for a little longer so they crisp without burning. Besides the taste of cinnamon, I love the smell when it's baking -- makes the house smell so "homey". :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91191516194254453372013-10-10T19:48:13.253-04:002013-10-10T19:48:13.253-04:00Hi CyberSis! Really? I had no idea! LOL If you w...Hi CyberSis! Really? I had no idea! LOL If you want them real crispy without burning them, you could maybe bake them at a lower temp, like 325 and cook them longer. I hope you like them -- let me know if you have any suggestions for making them more "bunuelo-ish"...LOL ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-27105403100504808132013-10-10T18:59:35.406-04:002013-10-10T18:59:35.406-04:00Those are perfect -- I would need to eat the whole...Those are perfect -- I would need to eat the whole darn plate full! Cute!Thanx for posting :)Patricianoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38757289758819549052013-10-10T18:54:59.317-04:002013-10-10T18:54:59.317-04:00This is going to fulfill my yearning for Churros (...This is going to fulfill my yearning for Churros (mexican pastry!) Can hardly wait to try out your recipe tonight. On another note, will you please work up some Thanksgiving Dinner recipes in time for me to try them or test them, before the big day. I am super eager to see what you come up with for stuffing/dressing. LUB, LUB, LUB your daily "Gourmet Girl Cooks" emails. gotta admit, my all time favorite recipe since I've been following you for 3 months now....is your cauliflower mash. BlessingsUnknownhttps://www.blogger.com/profile/12294065845656739420noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-481356988875697812013-10-10T18:38:55.075-04:002013-10-10T18:38:55.075-04:00What a great idea! I bet with just a tiny bit more...What a great idea! I bet with just a tiny bit more sweetener, they'd taste like a cookie?Luanahttps://www.blogger.com/profile/13409256262064119895noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-66319009443516544052013-10-10T15:28:21.457-04:002013-10-10T15:28:21.457-04:00My mom used to make cheese straws with leftover pi...My mom used to make cheese straws with leftover pie crust and parmesan cheese. I might try that too - but after I make these; they look amazing!Rhonda Royhttps://www.blogger.com/profile/12483842374502443088noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-10699657373510791922013-10-10T11:58:26.723-04:002013-10-10T11:58:26.723-04:00Just came across your blog thru the Wheat Belly po...Just came across your blog thru the Wheat Belly post. Looks like you have lots of good recipes. Can you Stevia for the sweetener? That's my sweetener of choice.henny pennyhttps://www.blogger.com/profile/13733444744794823500noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-17342275414036111422013-10-10T10:46:41.331-04:002013-10-10T10:46:41.331-04:00I love anything crispy, so these would be just the...I love anything crispy, so these would be just the thing to bit into! And with cinnamon too, heaven! I will give them a try this weekend. I made your crustless Feta & Spinach pie and loved it. Samihttps://www.blogger.com/profile/06467163627586022816noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-42269794398156715172013-10-09T23:51:36.783-04:002013-10-09T23:51:36.783-04:00Hi GGC,
Yes ... these are bunuelos! (re: comment ...Hi GGC,<br /><br />Yes ... these are bunuelos! (re: comment on Monday's post.) Or maybe more accurately, "bunuelo-ish"? :-) Only this is baked pie crust instead of fried. Thank you for bringing them back into my life without the toxic ingredients and deep-fried free radicals! I will love these baked crispy!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-75916732871223481982013-10-09T22:17:04.089-04:002013-10-09T22:17:04.089-04:00Hi Kathy! Yes...I remember pinwheels, too -- but f...Hi Kathy! Yes...I remember pinwheels, too -- but figured making simple squares would be easiest for most to make -- but the pinwheels are definitely prettier! Hope you enjoy! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-8629066041960401602013-10-09T21:33:23.432-04:002013-10-09T21:33:23.432-04:00Oh, aren't these fun! My grandmother and mothe...Oh, aren't these fun! My grandmother and mother made pie scraps into pinwheels with cinnamon, butter, and sugar. I loved them. Little cinnamon short breads. I'll have to give these a try.Kathleen F Turnerhttps://www.blogger.com/profile/15015414625916731639noreply@blogger.com