tag:blogger.com,1999:blog-2285523888432056855.post8496311468784769625..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Easy Mexican Style Burgers on Sesame Seed Buns - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-73105573705033645082016-03-10T01:33:20.120-05:002016-03-10T01:33:20.120-05:00Thanks Marian! :-)Thanks Marian! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-19761945941663381472016-03-09T18:32:43.532-05:002016-03-09T18:32:43.532-05:00I've shared your Sesame Seed buns with Trim He...I've shared your Sesame Seed buns with Trim Healthy Mama friends and everyone loves them! Thanks so much...and if you want some great recipes you should check out the Trim Healthy Mama cookbook on Amazon. All the recipes marked with an S are low carb...lots of great ideas and goodies!! Thanks for all your great recipes! :) Marian Chttps://www.blogger.com/profile/16485410991500046364noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-59439964661024570952016-03-09T00:44:36.688-05:002016-03-09T00:44:36.688-05:00Thanks Sara!Thanks Sara!Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-80028386744562023662016-03-09T00:44:10.508-05:002016-03-09T00:44:10.508-05:00Hi CyberSis,
Too funny we made sandwich buns the ...Hi CyberSis,<br /><br />Too funny we made sandwich buns the same night! It's been a while since I'd made them. I'll have to try out the baking pan method too. Sounds pretty easy. <br /><br />I'd probably return your whoopie pan too. Glad you're enjoying the recipe! 😀Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-72529042223532535152016-03-08T23:50:55.989-05:002016-03-08T23:50:55.989-05:00A thing of beauty!!A thing of beauty!!Sara Joyhttp://themacademianut.comnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-47158108756690079962016-03-08T23:31:48.041-05:002016-03-08T23:31:48.041-05:00Hi GGC,
Well, you'll never guess what I made ...Hi GGC,<br /><br />Well, you'll never guess what I made tonight ... your Sesame Seed Sandwich Buns! (The chia recipe.) I love, love, love this bread! This time, just to do something a little different, I decided to try an idea that I'd seen in the comments section of your original recipe. I spread the dough out in a greased 7x11-inch rectangular baking dish. After 22 minutes it came out of the oven perfectly baked. I let it cool down in the pan for 15-20 minutes, cut it into 6 pieces, and then split the pieces in two just like you do with the buns. It worked great and had the same wonderful flavor and texture of the original.<br /><br />My usual method is to mound and gently shape the 6 balls of dough on a parchment-lined baking sheet, which works fabulously, as well. I broke down a couple of weeks ago and bought a whoopie pie pan (almost identical to the muffin top pan, but with *12* cavities instead of 6.) But since this bread works so well on a cookie sheet, and now in the baking pan too, I just might take it back. I'd rather save the extremely limited cupboard space that's still left for some other nifty gadget that might capture my attention! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com