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Sunday, February 8, 2015

Low Carb Chicken Enchilada Casserole - Guaranteed to Fool the Grain Eaters!

This evening my oldest son came for dinner and I made one of his favorites, my Chicken Enchilada Casserole. I swear you can't tell it's grain free at all whatsoever. I make my grain-free tortillas to fill with chicken and cheese and substitute cream cheese for the flour to thicken the sauce...it's nothing short of awesome! If you are looking for a recipe to feed your grain-eating friends and family...this is the one to make. I snapped a couple photos of this evening's casserole. I topped it with a few pickled jalapenos and pimentos after pulling it out of the oven for a little "heat and sweet" and also added some sauteed diced Poblano peppers inside the enchiladas. You can find the recipe here, along with some step by step photos, too: Chicken Enchilada Casserole. Enjoy!


Ready for the oven
BOOM!
One of today's Costco finds...100% Kona Coffee!
     

11 comments:

  1. I've made this dish and it is awesome!!

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  2. Hi Sylvia,

    So happy you like it too! It's one of our favorites. :-)

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  3. Ayla, I am planning on making this tomorrow for my hubby to take to the mountains. It is the perfect dish for reheating.
    I have tortilla maker ,but I think this grain free dough might be too thin for it.. Well , I will let you know how it turns out!
    Thank you !
    Are you feeling better?

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  4. Hi Barbara,

    I'm so sorry I didn't see this until this evening (Wed.). I do believe this batter is too thin to put into a press where you need a thicker "dough". I agree that this dish would be a great dish to take and reheat though. Hope you figured something out already! :-)

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  5. Hi Ayla, so sorry that you are still under the weather!

    I am in a panic as I am making the sauce, it does not get thick, I have been stirring it for a long time. How thick is it supposed to be?
    Should I add a little Xanthem gum ?

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  6. I lost a post again!
    Sorry to hear that you are not well yet!
    I can not render the cheese sauce to a thicker consistency, should I add more cream cheese or add some Xanthem gum?
    In the photo you seem to have used a combination of cheddar and Jack???
    I hope that you can help as I have to finish the dish tonight.

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  7. Hi Barbara,

    It thickens slightly as you make it and after it bakes with the enchiladas and cools a little, it thickens. It will seem very juicy when you pour it over the enchiladas. If you are worried about it, you could add a little pinch of xanthum gum and whisk it in. It soaks into the enchiladas and with the extra cheese on top, etc., it does thicken nicely as it cools a bit. I don't add xanthum to the sauce but if you want it thicker, a little wouldn't hurt it at all. :-)

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  8. Thank you dear Ayla for answering so quickly, you are the sweetest Lady ! Just discovered that I have the wrong cheese , it is the spicy jack and my husband likes things rather bland, of course it is the opposite from me, why have it easy, lol.



    so off to the store I go. It looks as if you used some cheddar?

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  9. Hi Barbara,

    Yes, you are correct. This time I used a combination of cheddar and jack. Sometimes I use "pepper-jack" cheese. Usually use what I have on hand. I, too, like it a little spicier but I enjoy it both ways. Sometimes I use Sargento's Mexican Style blend of shredded cheese as well. I hope your husband enjoys it.

    I am hoping I can shake this virus soon. I would just like the coughing at night to stop so I can get some sleep and rest. Hope you are doing well. :-)

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  10. I am really sorry that you do no get enough rest.
    Ayla, this dish turned out so delicious ! I am so happy to have another wonderful make ahead dinner. I made a double batch of tortillas, I used my crepe pan.I had a few damaged tortillas; so I spread some sour cream on them and sprinkled some cinnamon and sweve on them.I poured a few teaspoons of *beurre noisette* over them. It was so good; I thought I was eating authentic crepes. My husband adores them; especially Crepe Suzette !Next time I will try some heated marmalade(low sugar) with Cointreau mixed in! I had omitted the spicy seasoning ; so I was able to do it. Thank you so much! Be well soon. I heard that eating dark chocolate is more helpful than cough medicine!

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  11. Hi Barbara,

    I'm so happy this turned out well for you and that you enjoyed them! Sounds like you made "perfect use" of the damaged tortillas and it sounds delicious. I have filled the enchiladas with just chicken and cheese and also added sautéed peppers, onions, etc. along with the chicken and cheese. You can change them up a bit as you like.

    I will definitely give dark chocolate a try...it sounds like a "tasty" way to help my cough! So happy you enjoyed this recipe. :-)

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