tag:blogger.com,1999:blog-2285523888432056855.post1333833133979067992..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Stuffed Cabbage Rolls -- Grain FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-65603433954634084612014-01-21T19:13:00.043-05:002014-01-21T19:13:00.043-05:00Hi Liana -- It makes 10-12 stuffed cabbage rolls (...Hi Liana -- It makes 10-12 stuffed cabbage rolls (depending on how much filling you put in each leaf). I would consider 2 rolls a serving (so this recipe would make 5-6 servings. You can cut the recipe in half if you like (just buy a smaller head of cabbage or use the rest of it for something else...soup, etc.). Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-30240951440491470362014-01-21T19:04:15.671-05:002014-01-21T19:04:15.671-05:00About how many portions does this recipe make. I l...About how many portions does this recipe make. I love the flavors represented here but I have never had stuffed cabbage. I am cooking for just 2 of us. We do love meat, but I don't want to have food for 3 days. Thanks,LianaWhttps://www.blogger.com/profile/13986233159383270277noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82426858377420561662013-07-26T00:16:23.797-04:002013-07-26T00:16:23.797-04:00Hi Barbara! I did misunderstand -- I thought you ...Hi Barbara! I did misunderstand -- I thought you might be adding layers of cheese in your "stuffed cabbage lasagna". I didn't realize you were using the same recipe! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-18532322847674052082013-07-25T22:26:30.214-04:002013-07-25T22:26:30.214-04:00But you dish looks so much prettier! It is beautif...But you dish looks so much prettier! It is beautiful! My mother prepared it often!<br />By the way, maybe you misunderstood, I am using your ingredients for this dish, but I am layering them! LOL.unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45677448484418658242013-07-25T21:36:17.962-04:002013-07-25T21:36:17.962-04:00Hi Barbara! Your version of cabbage sounds quite t...Hi Barbara! Your version of cabbage sounds quite tasty...and much quicker to make as well. Dill is something that my father liked and we ate it in a number of different dishes. He also used to love fresh tomatoes from the garden, diced and tossed with olive oil, red wine vinegar and dill. I know it is in a number of Greek dishes, includes tzatziki sauce (made with yogurt) as well as a cucumber salad my Dad loved called cacik (cucumber, yogurt, dill and I believe some garlic and olive oil). I think it gives a fresh taste to many foods...but not if it is overdone. Less is more. I buy my grass-fed beef at my local grocery store in 1-lb packages. I did not care for 2 different local farm brands at all but like the Maverick brand (which I think is from Colorado). I don't eat enough beef to buy big quantities of it at one time. As I have mentioned before, beef is not my preferred meat (since childhood). I have found organic beef at Costco, but not grass-fed. Your cabbage fixed lasagna style sounds intriguing! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-86183847475760911722013-07-25T15:10:07.268-04:002013-07-25T15:10:07.268-04:00Hi GG,
I like to thank you for your very kind wor...Hi GG, <br />I like to thank you for your very kind words yesterday. I appreciated very much indeed! You are a very warm person!<br />"stuffed cabbage rolls "(what a transition)<br />What a coincidence , I have a big fat cabbage sitting in the fridge.<br />My sous-chef is not happy being in the kitchen that much, so I am thinking of building this dish like a lasagna, that would make it easier for people with bad hands.<br />I noticed that you use DILL often is that herb used often in Greek Cooking?<br />I am really curious about adding cauliflower to this dish, which I adore.<br /> Do you find *grass-fed* meat at Costco? If I had a big freezer I would buy it in bulk , there are a lot of suppliers on line.unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15571164243198618732013-07-25T12:48:49.385-04:002013-07-25T12:48:49.385-04:00Hi CyberSis! I do love cabbage rolls, too, and pr...Hi CyberSis! I do love cabbage rolls, too, and probably would make them more often if they weren't so time consuming. That is why I made sure to put a little "disclaimer" of sorts on my blog that it is probably not a recipe you want to make on a work night during the week...LOL. Hahaha -- love your cauliflower metaphor! But it is spot on -- I am convinced that cauliflower can me morphed into so many different things...now, if we can just get it to morph into chocolate, too! P.S. -- I'll let you know about the Lo han when I get it and try it out! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-75923517649556156292013-07-25T00:35:51.842-04:002013-07-25T00:35:51.842-04:00Hi GGC,
I haven't made cabbage rolls in ages....Hi GGC,<br /><br />I haven't made cabbage rolls in ages. For one thing, I know how much work they are! :-) But so worth it! I'd been wondering how cauliflower rice would work in them. Well, wondering no more ... these look fabulous!<br /><br />One of my favorite grain-free discoveries is the humble cauliflower. You can make it do so many wonderful things! This sounds a little silly, but I think of it as a sort of mild-mannered Clark Kent, who takes on a whole 'nother personality at the drop of a hat. But with cauliflower, it's *multiple* personalities! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com