tag:blogger.com,1999:blog-2285523888432056855.post1660124549034169263..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Roasted Copper River Salmon w/ Creamy Dijon Mustard Dill SauceGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2285523888432056855.post-62424363563955849262017-06-19T10:46:19.938-04:002017-06-19T10:46:19.938-04:00Looks wonderful! Looking forward to trying your T...Looks wonderful! Looking forward to trying your Turkish bread recipe from earlier post and cannot wait to hear more about this new bagel experiment!Lisahttps://www.blogger.com/profile/16278942477345920064noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89848089782650647402017-06-19T10:43:57.299-04:002017-06-19T10:43:57.299-04:00Looks wonderful! Looking forward to hearing more ...Looks wonderful! Looking forward to hearing more about bagel experiment! I need to try the Turkish style bread you whipped up in an earlier post! Thank you for great recipes.<br />LisaLisahttps://www.blogger.com/profile/16278942477345920064noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-12247343514045481942017-06-18T13:06:22.262-04:002017-06-18T13:06:22.262-04:00How I WISH I had access to that Copper River salmo...How I WISH I had access to that Copper River salmon!!! But in the meantime, I enjoy seeing YOU enjoy it so much!!! :) And I love all of the salmon recipes that you are giving to us.<br /><br />I cannot tell you how THRILLED I was to see that sneak peek of your bagel recipe!!!!!!!! I love all of your recipes, but seeing your bread and other baked recipes are what makes my heart sing!!! I've slid back into eating some bread very occasionally, and I'd love to find a way back--life has been hectic and stressful plus health issues, and I think I'd do better eating my old way. It's never been totally grain-free, as I followed a program called "Life Watchers" with a couple of wonderful books only available in Canada, I think I previously sent you links to the Goodness Me Natural Foods site for recipes, and articles. We are encouraged to eat low-carb, no wheat, unprocessed and organic as much as possible--and eating that way tastes so much better. I just need to get back there... <br /><br />I cannot tell you how happy I am that you are back! NO ONE creates recipes like you do, Gourmet Girl, NO ONE!!!!!!!!!!! You are AMAZING!!!<br /><br />So, I CANNOT WAIT to see your bagel recipe when you feel it's ready. <br /><br />Greetings to you and I hope you're having a great day, Father's Day. I know you have a son (?) so likely you and your husband are enjoying Father's Day. I had one of THE BEST Dad's, so I need to remember and celebrate and be grateful for him today, but I do miss him... I know you understand since you lost your Mom whom you were obviously VERY close! Sorry this is so personal, thanks again for that recipe and the wonderful sneak peek!<br /><br />Joanne905lovestostamphttps://www.blogger.com/profile/14360003996742794251noreply@blogger.com