tag:blogger.com,1999:blog-2285523888432056855.post1688444041443355935..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Pan Seared Halibut w/ Lemon, Garlic & Herb Butter and Zucchini Linguine w/ Sun-dried Tomato Pesto & Parmigiano ReggianoGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-68346545512068738372013-06-19T22:31:35.050-04:002013-06-19T22:31:35.050-04:00Keeping my fingers crossed that they will have it ...Keeping my fingers crossed that they will have it CyberSis! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70794006576605094002013-06-19T21:58:27.198-04:002013-06-19T21:58:27.198-04:00Hi GGC,
Thanks for the info on the shrimp. We mig...Hi GGC,<br /><br />Thanks for the info on the shrimp. We might be going to Costco tomorrow, so I'll look for it. I hope, hope, hope they have the Copper River salmon, too!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38702417035511711932013-06-19T20:33:04.589-04:002013-06-19T20:33:04.589-04:00Hi CyberSis! The wild caught shrimp I got at Cost...Hi CyberSis! The wild caught shrimp I got at Costco were frozen with shell and tail on and raw. I have a inexpensive little plastic gadget that helps remove the shells easily...but you can do it with your fingers/hands, too. The brand at our Costco was "East Coast White Shrimp" and they were 21/25 size in a 2-lb bag. Wow...can't believe anyone would choose the farm raised over the wild caught -- at the same price!!! I enjoyed another piece of leftover chilled Copper River salmon for my lunch on a big salad this afternoon -- I was still full enough that I just had yogurt (mixed with peanut butter and chocolate) for my "dinner". We are going to go and try and sneak a walk in shortly this evening while it isn't raining for a change! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-32411908691317777842013-06-19T00:21:55.268-04:002013-06-19T00:21:55.268-04:00Hi GGC,
Copper River Red is *golden*! Of all the ...Hi GGC,<br /><br />Copper River Red is *golden*! Of all the things I miss about Alaska, that's right up there at the top!<br /><br />I'll have to look for the wild caught shrimp at Costco, too. When I've looked for shrimp there, I've only seen farmed. A while back our local grocery store had wild-caught *Gulf* shrimp. It was the same price as the farmed. Who in the world wouldn't get the Gulf shrimp? Go figure!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21376229779187813712013-06-16T21:44:07.747-04:002013-06-16T21:44:07.747-04:00LOL...thanks, Patricia. I could eat salmon every ...LOL...thanks, Patricia. I could eat salmon every day too...although I think my hubby might get tired of it! LOL He likes it...but not as much as I do! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-18531467867294249922013-06-16T19:12:24.796-04:002013-06-16T19:12:24.796-04:00YOU GO GIRL! DELISH - halibut and copper river ar...YOU GO GIRL! DELISH - halibut and copper river are my two favorites too! I could eat salmon every day!Patricianoreply@blogger.com