tag:blogger.com,1999:blog-2285523888432056855.post2275659054815561410..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: It's Cinco de Mayo and We're Having -- Poblano Pepper, Beef & Cheese PieGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2285523888432056855.post-8273525165865835152015-05-22T00:10:42.883-04:002015-05-22T00:10:42.883-04:00Hi there,
I'm so happy you liked it THAT much...Hi there,<br /><br />I'm so happy you liked it THAT much. Maybe next time you can double the recipe. I love having extra leftover for lunch during the week. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-51530180709113642272015-05-20T21:36:32.458-04:002015-05-20T21:36:32.458-04:00I just made this for dinner tonite and am wishing ...I just made this for dinner tonite and am wishing I had made a double batch! Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-34006354411507664852013-08-29T12:52:55.520-04:002013-08-29T12:52:55.520-04:00I'm so glad you enjoyed it Carolyne! You are s...I'm so glad you enjoyed it Carolyne! You are so right about the seasoning -- it is easier AND tastier to make your own! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3880339041299512762013-08-29T11:12:20.100-04:002013-08-29T11:12:20.100-04:00I made this last night and it was fabulous. I hav...I made this last night and it was fabulous. I have been making my own taco/fajita for years and don't know why people would buy that pre-packaged stuff. Thanks again for a great recipe.Carolynenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-43338757000674755302013-05-07T18:03:52.560-04:002013-05-07T18:03:52.560-04:00Thanks so much Roye! I hope you enjoy it -- maybe...Thanks so much Roye! I hope you enjoy it -- maybe you can try and season the meat filling like your tamale pie...it will just be in a crust instead of topped. I hope it works! :-) Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-19942405414682801122013-05-07T15:00:46.879-04:002013-05-07T15:00:46.879-04:00Wow this looks delicious! I used to love tamale p...Wow this looks delicious! I used to love tamale pie with cornbread topping :(. No more of that but this looks like the next best thing, thank you for the recipe, I can't wait to try it.<br /><br />And your avocados are always so beautiful.<br /><br />Thanks for all you do.<br /><br />Best to you,<br />RoyeRoyehttps://www.blogger.com/profile/16752756823085062824noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-1803590409294176692013-05-06T22:04:48.439-04:002013-05-06T22:04:48.439-04:00Too funny, Barbara! It really is an easy crust to...Too funny, Barbara! It really is an easy crust to make -- I find it much easier than making "traditional wheat flour pie crust". I'm glad he enjoys making it -- and how lucky you are too that he enjoys it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-1875728915994239682013-05-06T14:36:02.840-04:002013-05-06T14:36:02.840-04:00Hi GG,
You recipe made me smile, because I get suc...Hi GG,<br />You recipe made me smile, because I get such a kick out of my (I only know how do make pancakes) husband when he prepares the crust. He becomes a little boy again- he his so proud of his chef d'oeuvre: "a perfect Almond pie crust". It is a beautiful thing! LOL. Barbara from California.unter der laternehttps://www.blogger.com/profile/07128693611242988987noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21566104557934080282013-05-05T23:08:05.218-04:002013-05-05T23:08:05.218-04:00Thanks, CyberSis! We did get a break in the rain/...Thanks, CyberSis! We did get a break in the rain/storms for a couple hours this afternoon...but it is raining tonight and is supposed to again tomorrow. I think Tuesday it is supposed to begin to clear. I was thankful to see the sun a bit today. Yes, putting all the ingredients in the pie made it much less fussy -- and it was quite filling, too! Looks like a have some lunches pre-made for the upcoming week now (as in leftovers)! Glad you are finally enjoying the beautiful spring blossoms and weather, too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89825677102109396922013-05-05T22:52:16.903-04:002013-05-05T22:52:16.903-04:00Hi GGC,
Bravo! Another winner! I have no idea how...Hi GGC,<br /><br />Bravo! Another winner! I have no idea how you keep coming up with them. I love the pie idea ... same great flavors without the fussiness. And what a beautiful presentation!<br /><br />Looks like your weather might be improving. The crummy weather missed us this time. We've had two absolutely delightful days, and all the blossoming shrubs are blooming like crazy. Spring has sprung! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com