tag:blogger.com,1999:blog-2285523888432056855.post2408323883079899867..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Friday Night Pizza - Wheat/Grain FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-17742753090640564002013-07-30T22:53:02.717-04:002013-07-30T22:53:02.717-04:00Hi CyberSis! I'm so glad you enjoyed the crus...Hi CyberSis! I'm so glad you enjoyed the crust -- I bet it did make it easier to spread with the extra large eggs -- I've noticed that eggs labeled as "large" don't seem so large to me any more...almost like they are what I would have considered "medium" years ago. Glad you enjoyed it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-74025641594822425792013-07-30T20:47:25.937-04:002013-07-30T20:47:25.937-04:00Hi GGC,
I like "thin and crispy," too. ...Hi GGC,<br /><br />I like "thin and crispy," too. I had my box of parchment ready but I didn't need it. I started out using a spatula but it wasn't long before I was pushing the dough around with my fingers ... it was so "spreadable." Perhaps it was a bit thinner than it was supposed to be (I used "extra large" eggs) but it was very easy to spread and shape (I spread it out on a rectangular baking sheet.) I ended up baking it an additional 5 minutes. It was perfect! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23641329840904924362013-07-29T23:52:50.091-04:002013-07-29T23:52:50.091-04:00Hi CyberSis! So glad you enjoyed it! Did you use...Hi CyberSis! So glad you enjoyed it! Did you use parchment paper to spread it or a spatula? I used the spatula a lot the first several times I made it and then someone suggested parchment -- I tried it and have been using that ever since. I get my parchment at Costco in a big roll -- the nice thing about it being in a big roll is that it isn't as "curly" as parchment wrapped on a smaller roll. Glad you liked it though! I like mine thin and crispy. Glad you enjoyed it -- and leftovers are awesome, aren't they! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-87924287073071419562013-07-29T22:46:11.182-04:002013-07-29T22:46:11.182-04:00Hi GGC,
I finally made your Almond/Flax pizza! I ...Hi GGC,<br /><br />I finally made your Almond/Flax pizza! I don't know why it took me so long. The dough was very "spreadable" and nice to work with and baked up beautifully.<br /><br />Tonight I used simple "pizzaria" toppings ... mozz, Parm-Reggiano, mushrooms, and pepperoni (Applegate nitrite-free.) I used Eden Organic pizza sauce. It was the only one at the little store I went to that had no objectionable ingredients ... it was quite tasty, too. (Wanted to sprinkle it with fresh basil before serving, but I haven't seen it in the stores for quite a while.)<br /><br />Oh, did the pizza ever look beautiful after a couple of minutes under the broiler! And it tasted even better. Your crust is amazing! I made the larger version so we'll be enjoying the left-overs tomorrow. Yum! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-32698147716823187892013-07-28T10:54:29.908-04:002013-07-28T10:54:29.908-04:00Hi Cynthia! I just took a peek at your blog...it ...Hi Cynthia! I just took a peek at your blog...it is GORGEOUS!!! I want to take more time to look through it more thoroughly. You are extremely talented (as I'm sure you know). What part of Germany are you in? Many, many years ago, I dated a man that was born is Bavaria -- I believe he went to school in Wiesbaden before eventually moving to the States. Your photos are amazing! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-71040628810021434982013-07-28T05:14:12.331-04:002013-07-28T05:14:12.331-04:00Rain,,,,I WISH we would get some rain....no chance...Rain,,,,I WISH we would get some rain....no chance right now,,just heat, heat and more heat. You can see my blog by clicking on my blue name in this comment. Cynthia Schelzighttps://www.blogger.com/profile/03231551708927840959noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-10715475937476995902013-07-27T12:47:52.131-04:002013-07-27T12:47:52.131-04:00Hi Cynthia! Yes, that would be fine to do. I wou...Hi Cynthia! Yes, that would be fine to do. I would love to see your blog, too -- when you get a moment, could you send me the link? Hopefully you aren't getting all the rain we're getting this summer in addition to the heat! Have a wonderful weekend! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-59988283702466394602013-07-27T07:01:32.189-04:002013-07-27T07:01:32.189-04:00mmm yummy....could I do a post on my blog about al...mmm yummy....could I do a post on my blog about all your tasty recipes here with link of course....those cookies below look great but I am not doing any baking right now ,,,WA<br />Y toooooooooooo hot here in Europe.<br />Have a good weekend...Cynthia Schelzighttps://www.blogger.com/profile/03231551708927840959noreply@blogger.com