tag:blogger.com,1999:blog-2285523888432056855.post3858162036038667660..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Low Carb Pizza (Flax & Parmesan Pizza Crust)Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2285523888432056855.post-65730471394110682352014-07-25T13:45:46.420-04:002014-07-25T13:45:46.420-04:00I found this on Pinterest. Thanks so much for shar...I found this on Pinterest. Thanks so much for sharing this recipe! We love pizza on my house but it is difficult to find an authentic tasting gluten free crust. The best I have found is Bob's red mill which is delicious but can be expensive. I have all ingredients for this at home and can't wait to make this for my family! Thanks again for sharing.Chencia C. Higginshttps://www.blogger.com/profile/17773447970531655976noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-27521586629359551782014-06-26T01:19:22.340-04:002014-06-26T01:19:22.340-04:00Hi Anonyous,
I have never tried freezing it befor...Hi Anonyous,<br /><br />I have never tried freezing it before. I think it would work but you might want to test freeze a small batch of it first to make sure. Let me know if you try freezing it. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-74888270636639015012014-06-25T14:15:41.439-04:002014-06-25T14:15:41.439-04:00Can the dough be frozen.?Can the dough be frozen.?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-6896769005036615552012-09-19T12:28:29.402-04:002012-09-19T12:28:29.402-04:00Hi Shieldmaiden -- yes it is definitely easier tha...Hi Shieldmaiden -- yes it is definitely easier than working with traditional pizza dough. Did you make the full recipe? If so, it makes a big pizza or a couple medium sized -- when I make it for myself, I use 1/3 of the recipe and it makes about a 10-12" round pizza. Hope you like it!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-14504469960065470312012-09-19T11:57:39.397-04:002012-09-19T11:57:39.397-04:00My first of these pizzas is baking as we speak, a ...My first of these pizzas is baking as we speak, a skillet full of sauteed mushrooms and green peppers is waiting to be spread on the crust when it comes out of the oven. I'll say this-- flax meal crust is a heck of a lot easier to work with than the traditional dough! Shieldmaiden96https://www.blogger.com/profile/04673938377819957295noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-47468517045918412222012-09-17T20:26:12.313-04:002012-09-17T20:26:12.313-04:00Thanks puppetcook! I'm glad you liked it. Fi...Thanks puppetcook! I'm glad you liked it. Finding suitable substitutes for some of your favorites (like pizza) make it much easier to give up the wheat. Hope you find some other recipes you like too!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-31237879289925740442012-09-17T20:00:27.280-04:002012-09-17T20:00:27.280-04:00I just made this for me and my wife. I'm on a...I just made this for me and my wife. I'm on a self-imposed wheat restriction (2nd month in) and it was lovely to have some pizza. This was delicious! Thanks Gourmet Girl! Looking forward to tring more of your recipes.puppetcookhttps://www.blogger.com/profile/03027846411653254405noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15669959189482501072012-08-31T14:12:58.637-04:002012-08-31T14:12:58.637-04:00You need to be careful about what kind of stevia y...You need to be careful about what kind of stevia you use -- pure stevia is very intense and 1/2 teaspoon would probably be way too much. Truvia, the one I used, is a blend of stevia and erythritol and it is not as concentrated...it more closely measures to sugar. If you decide to add it to this recipe, you probably want the equivalent substitute to no more than 1 to 1-1/2 teaspoons of sugar. If you are unsure about how much to use, it would be perfectly okay to leave it out completely. Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-12274590176441858852012-08-31T14:01:46.357-04:002012-08-31T14:01:46.357-04:00what is 1/2 tsp stevia equal to in sugar. All the ...what is 1/2 tsp stevia equal to in sugar. All the sweeteners are different in equivalence.Anonymousnoreply@blogger.com