tag:blogger.com,1999:blog-2285523888432056855.post3909771094921324116..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Stuffed Eggplant FlorentineGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2285523888432056855.post-85813418600279720882013-10-11T12:48:23.051-04:002013-10-11T12:48:23.051-04:00That sounds really good, Luana -- what a great ide...That sounds really good, Luana -- what a great idea "lasagna cupkakes"! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-72870386700376988912013-10-11T00:38:25.372-04:002013-10-11T00:38:25.372-04:00Now I remember, I used your ricotta topping in and...Now I remember, I used your ricotta topping in and on lasagna cupcakes. No noodles, Italian sausage, tomato sauce, grated zucchini, Parm and Mozzarella done in individual baking cups. I did it in both an inside layer like a layer of Ricotta in lasagna, and also as the topping, and it was wonderful. Luanahttps://www.blogger.com/profile/13409256262064119895noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-85680585813953927392013-10-10T23:21:20.815-04:002013-10-10T23:21:20.815-04:00Thanks so much, Luana. I noticed eggplant was on s...Thanks so much, Luana. I noticed eggplant was on sale here, too this week -- I believe it was $1.00 each for nice sized eggplants (of course I had already bought the smaller ones over the weekend)...but I may pick up another one before they go off sale. I like that ricotta topping too -- you can use it on a number of different dishes. Thanks for the kind words! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78829450363686383082013-10-10T22:40:26.086-04:002013-10-10T22:40:26.086-04:00Lisa, your eggplant dishes just about make me droo...Lisa, your eggplant dishes just about make me drool they look so good. Eggplant has been expensive, but this week is on sale, and I can't wait to make this. I tried your ricotta topping on something else, forget now what it was, but it was great, and I know this will be, too.Luanahttps://www.blogger.com/profile/13409256262064119895noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-24503789489170739442013-10-10T13:01:53.922-04:002013-10-10T13:01:53.922-04:00Thanks, I'll give it a try. AnneThanks, I'll give it a try. Annerhodeaniehttps://www.blogger.com/profile/11934441171870396312noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-18624153157081832522013-10-09T22:15:16.399-04:002013-10-09T22:15:16.399-04:00Hi there Anonymous -- I would use Parmesan, almond...Hi there Anonymous -- I would use Parmesan, almond flour (the amount needed to substitute for the cracker crumbs) and chilled diced butter -- use a hand dough cutter (like this one in case you want to know what it is... http://www.amazon.com/gp/product/B000QIZ19Q?ie=UTF8&creativeASIN=B000QIZ19Q&linkCode=xm2&tag=gougircoo-20 and cut the butter into the almond flour and Parmesan (the butter will help it brown and lightly crisp) and just bake it as usual. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-14360661716763421412013-10-09T18:55:48.674-04:002013-10-09T18:55:48.674-04:00My mother used to make a similar dish using ground...My mother used to make a similar dish using ground leftover baked ham, cracker crumbs, and Parmesan cheese. I loved it! Wonder what we could substitute for saltine cracker crumbs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-64933644114249568292013-10-08T23:49:57.798-04:002013-10-08T23:49:57.798-04:00Thanks, CyberSis! I love eggplant, too. :-)Thanks, CyberSis! I love eggplant, too. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91109529123896152392013-10-08T23:41:32.216-04:002013-10-08T23:41:32.216-04:00Hi GGC,
I love eggplant, and this looks like a wi...Hi GGC,<br /><br />I love eggplant, and this looks like a winner! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com