tag:blogger.com,1999:blog-2285523888432056855.post4212764318534323915..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Saturday's Breakfast...Biscuits, Eggs & SausageGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2285523888432056855.post-77737411262796579472012-12-01T18:40:28.754-05:002012-12-01T18:40:28.754-05:00Thanks so much Pat! You are very welcome -- I am ...Thanks so much Pat! You are very welcome -- I am happy to help however I can! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-53071787469657453142012-12-01T18:21:25.538-05:002012-12-01T18:21:25.538-05:00Yummy!
I sense that you have had a tough week - t...Yummy!<br /><br />I sense that you have had a tough week - times that I refer to as "It sucks to be a grown-up". I hope the sun will shine a little brighter for you soon. Again, thank you for all you do to help us eat healthy and well.<br /><br />Pat in Ohio<br /><br />Pat in Ohionoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-65862478211180575522012-12-01T10:36:18.157-05:002012-12-01T10:36:18.157-05:00Thanks, Miki -- it sounds delicious! :-) Thanks, Miki -- it sounds delicious! :-) Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-71298869555230589432012-12-01T10:17:06.097-05:002012-12-01T10:17:06.097-05:00I used your cream of mushroom (minus the mushrooms...I used your cream of mushroom (minus the mushrooms) as a starting point for sausage gravy, and made your latest biscuits (replaced cheddar cheese with cream cheese & left out herbs) they came out very similar to southern buttermilk. Thanks for the inspiration!Mikinoreply@blogger.com