tag:blogger.com,1999:blog-2285523888432056855.post4721060630463807264..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Chicken Parmesan -- Low Carb & Wheat/Grain-FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-44562393239172711712014-01-17T23:11:34.982-05:002014-01-17T23:11:34.982-05:00Hi Susan -- So glad you enjoyed it -- especially y...Hi Susan -- So glad you enjoyed it -- especially your son. I know only too well about "pick sons"...LOL -- my youngest son (now grown) was the pickiest of all 3 of my kids and I was always thrilled when HE liked something. Glad salting the zucchini helped out, too! Thanks for letting me know. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-68286010848972243242014-01-17T20:06:15.086-05:002014-01-17T20:06:15.086-05:00This came out wonderful!!! Whole family loves, eve...This came out wonderful!!! Whole family loves, even picky son. Salting zucchini made the pasta turn out really nice and not watery. The chicken is also great! This meal will definitely be in our rotation. Thanks!!!Susan Dhttps://www.blogger.com/profile/04762376442557644531noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-29526241341006034722014-01-14T12:50:46.242-05:002014-01-14T12:50:46.242-05:00Thanks for the suggestion about preparing the squa...Thanks for the suggestion about preparing the squash! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-35526396393199044562014-01-14T10:40:09.089-05:002014-01-14T10:40:09.089-05:00If you have less time, you could try "purging...If you have less time, you could try "purging" which is heavily salting the squash, letting it sit for about half an hour to an hour and then rinsing it. The salt pulls a lot of moisture out, but it does leave some saltiness in even after rinsing (not much, but about like salting the water when you boil noodles), so cut down on any salt you might otherwise add.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-59601780221861786762014-01-13T23:21:39.111-05:002014-01-13T23:21:39.111-05:00Thanks so much, Jackie! Wow...a meal that your hus...Thanks so much, Jackie! Wow...a meal that your husband AND 17-year old son both loved, too -- it doesn't get better than that! I know how picky teenagers (and husbands) can be sometimes! Glad everyone enjoyed the meal! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89912207528243985342014-01-13T17:14:32.277-05:002014-01-13T17:14:32.277-05:00Am so glag I found your blog....made caprese cutle...Am so glag I found your blog....made caprese cutlets and mashed califlower(your way) and my husband and 17 year old son loved it!!! Success!<br />Thank You for sharing...JackieAnonymoushttps://www.blogger.com/profile/17459836172092272838noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3475952124794512212014-01-13T00:04:05.611-05:002014-01-13T00:04:05.611-05:00Hi CyberSis...
Don't feel bad...obviously I&#...Hi CyberSis...<br /><br />Don't feel bad...obviously I'm not really THAT on top of things either when you consider that I've been WB-ing for 1-1/2 years now and just tried it myself! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-42319323454357165172014-01-12T23:53:13.914-05:002014-01-12T23:53:13.914-05:00Hi GGC,
Oh my goodness ... that *really* looks li...Hi GGC,<br /><br />Oh my goodness ... that *really* looks like real pasta! Your method for draining it well prior to cooking is great, however, I'm rarely on top of things enough to prep something 24 hours in advance! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com