tag:blogger.com,1999:blog-2285523888432056855.post5307491578111597959..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Chicken and Broccoli Stir-Fry - Low Carb "Take-in"Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2285523888432056855.post-24494063274871582772014-10-01T01:11:47.632-04:002014-10-01T01:11:47.632-04:00I've used peanut butter in sauces a lot in Tha...I've used peanut butter in sauces a lot in Thai dishes. This was the first time I've used almond butter and I have to say this is one of my new favorite meals! It was delicious. Thank you for another great grain free meal!Ginnyhttps://www.blogger.com/profile/00805928436935521582noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-39652356994676389582014-09-29T22:20:29.440-04:002014-09-29T22:20:29.440-04:00You are so welcome. I found out by just experiment...You are so welcome. I found out by just experimenting a bit and wanted to see if it would work. It works amazing! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70457110312843592412014-09-29T19:23:55.107-04:002014-09-29T19:23:55.107-04:00Wow, didn't know that nut butters could be use...Wow, didn't know that nut butters could be used as a sauce base. Thank You for posting this.Anonymousnoreply@blogger.com