tag:blogger.com,1999:blog-2285523888432056855.post5491387916199824635..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Sunday Dinner - Grilled Salmon, Macaroni & Cheese and Spicy Green Beans w/ Peach Cobbler for DessertGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2285523888432056855.post-10072292118242191942012-08-08T20:47:27.496-04:002012-08-08T20:47:27.496-04:00Thanks, Rachel It sounds really good. Perfect fo...Thanks, Rachel It sounds really good. Perfect for fall too. I will have to give it a try soon!Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-82568597441425355752012-08-08T15:46:33.007-04:002012-08-08T15:46:33.007-04:00I'm baaackk! Haha! SO delicious, thanks again ...I'm baaackk! Haha! SO delicious, thanks again for sharing! I have a new-to-me recipe to share with you, it was in the September Family Circle that just came, "Baked Pumpkin & Sausage Rigatoni" It was a healthified mac-n-cheese that my family actually liked better than traditional mac-n-cheese, probably cause of the sausage ;) Here's my slightly modified version:<br />1lb turkey sausage<br />15oz can pumpkin<br />1 tsp dried sage, rubbed<br /> 3/4 cup skim milk<br />2oz Neufchatel cheese<br />1 egg yolk, beaten<br />1/2 cup Asiago cheese, grated<br />1/4 tsp nutmeg<br />1/2 tsp pumpkin pie spice<br />1/2 tsp salt<br />1/2 lb Heartland Hidden Vegetable Twisted Elbows<br />Topping:<br />1/4 cup panko crumbs<br />2 Tbsp grated asiago<br /><br />Cook pasta in salted water until al dente, drain, save 1/2 cup pasta water.<br />Cook sausage, add sage, drain, set aside. <br />In sausage pan, whisk pumpkin, milk, pasta water, neufchatel, egg yolk, asiago, salt, and spices over medium heat until combined.<br />Mix pasta, sausage, and sauce in baking dish. Top with panko & asiago and bake at 350 for 20 minutes, then broil for 2 minutes.Rachelnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49147907241136648192012-06-06T23:00:47.292-04:002012-06-06T23:00:47.292-04:00Glad you've found some ideas...I love trying n...Glad you've found some ideas...I love trying new recipes and get tired of the same old thing over and over. Sometimes I get into a rut. About the smelt...I've never had it before! Hope you like the recipe. The best part about doing your own cooking is you get to modify recipes to either add something else you think might make it better or leave something out you don't like.Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21846957530398950252012-06-06T22:33:00.217-04:002012-06-06T22:33:00.217-04:00Yet another recipe I'm adding to my menu plan ...Yet another recipe I'm adding to my menu plan tonight! So glad I found your blog :) I didn't grow up eating fish (besides smelt--does that even count?!?) So I'm slowly learning to like and cook it as an adult. My favorite way to fix salmon so far has been baked with teriaki sauce and brown sugar sprinkled on top so I bet I'm gonna love this recipe!Anonymousnoreply@blogger.com