tag:blogger.com,1999:blog-2285523888432056855.post5699970209444757034..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Chicken Noodle Soup - Low Carb & Grain FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-86004508203215236412014-10-16T19:48:12.057-04:002014-10-16T19:48:12.057-04:00Hi Nanette,
I have done both. They hold up okay.....Hi Nanette,<br /><br />I have done both. They hold up okay...but I tend to add them to the amount I plan to eat usually. Just habit -- I actually used to do that with "regular wheat noodles" when I'd make soup because they would always get bloated or soggy. But, with these, I have done it both ways successfully.:-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-28560827783750870562014-10-16T18:38:50.243-04:002014-10-16T18:38:50.243-04:00How do the noodles hold up in leftovers? Do you n...How do the noodles hold up in leftovers? Do you need to hold off putting them in until reheating?NanetteChttps://www.blogger.com/profile/04547854652210123831noreply@blogger.com