tag:blogger.com,1999:blog-2285523888432056855.post5894561536496711444..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Thursday's Quick Chicken & Zucchini Pasta...Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2285523888432056855.post-61557504774624937812015-02-07T23:29:29.284-05:002015-02-07T23:29:29.284-05:00Hi Alice,
Hope your gadget works well shredding y...Hi Alice,<br /><br />Hope your gadget works well shredding your zucchini noodles! On one of my posts I give tips on how not to make "watery zoodles". If you've never made them before, it would be worth checking it out. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16137063297719868402015-02-07T19:01:00.503-05:002015-02-07T19:01:00.503-05:00Wow, I never thought of using that shredder for ve...Wow, I never thought of using that shredder for veggie 'noodles'! I don't have a Mouli, but very similar, mine is the Fuller Brush version and it it easily accessible in my kitchen cabinets!! I used it recently to shred some cheese.<br /><br />Will be trying this soon. What fun!<br /><br />AliceAlicehttps://www.blogger.com/profile/05071353485775352700noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-10895004198466572422013-04-05T12:15:03.903-04:002013-04-05T12:15:03.903-04:00Wow Cybersis! I haven't thought about those i...Wow Cybersis! I haven't thought about those in YEARS!!! I didn't have one but knew someone that did -- and it was all the parts of a food processor you really needed without all the other "stuff"! That was back in the good old days when every piece of kitchen equipment didn't require electricity Glad you like the Southwest Chicken Salad, too! P.S. -- Thanks for the trip down memory lane! :-) Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44260319340525970452013-04-04T22:51:33.145-04:002013-04-04T22:51:33.145-04:00Hi GGC,
Sorry to hear you’re under the weather .....Hi GGC,<br /><br />Sorry to hear you’re under the weather ... hope you will soon be getting your appetite back and feeling much better.<br /><br />We had a rotisserie chicken yesterday, too. Today we had your Southwest Chicken Salad with the left-overs. We both really love it and it’s become our “go-to” recipe for left-over rotisserie chicken. Will have to try “Quick Chicken & Zucchini Pasta” one next time ... quick and delicious ... always a great combo!<br /><br />A few days ago we had some sautéed zucchini “noodles,” too. Well, are you up to another trip down Memory Lane? J To julienne the zucchini I used my Mouli shredder ... do you remember those? I have the one with the flat cutting disks (rather than the little cylinder shaped ones that they use for cheese in Italian restaurants.) It did a great job on the zucchini. I’ve had it for years and it’s still one of my favorite kitchen tools! I came across a “vintage” photo ... here’s the link:<br /><br />http://www.etsy.com/listing/102420522/vintage-orange-plastic-mouli-julienne?ref=sr_gallery_1&ga_includes[0]=tags&ga_search_query=mouli+grater&ga_page=2&ga_search_type=all&ga_facet=mouli+grater&ga_view_type=gallery<br /><br />Take care, get some rest, and feel better soon!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com