tag:blogger.com,1999:blog-2285523888432056855.post6777916272351745232..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Greek Style Spinach-Feta Pie w/ Bacon - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2285523888432056855.post-66576721099505959532020-04-14T07:46:01.873-04:002020-04-14T07:46:01.873-04:00I tried this recipe and it was awesome. I added ha...I tried this recipe and it was awesome. I added ham instead of the bacon but it turn out just like the recipe pictures. I loved the almond flour crust. I expected it to be hard and crunch, but quite the contrary. It stayed together and was flaky. I treated it like any other pie crust and refrigerated it for a half an hour before baking. It did well. Thank you!Anonymoushttps://www.blogger.com/profile/02675967151474327915noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-27316439094311549022018-03-17T07:29:42.856-04:002018-03-17T07:29:42.856-04:00For me, I just omit the crust all together on all ...For me, I just omit the crust all together on all the quiches. Never seem to think it is worth the extra carbs or time and energy. Just makes a crustless quiche and still yummy.<br />Sharhttps://www.blogger.com/profile/17689540373010764265noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-67444743865618508962015-12-30T19:02:42.405-05:002015-12-30T19:02:42.405-05:00I've made this numerous times and hubby always...I've made this numerous times and hubby always says "THIS is REALLY good" :)<br />I just made it again and made a few changes, one being I replaced 20% of the almond flour with ground flax seeds. I'm hoping the flax seed works it's magic (nut flours make me a little irregular!) I didn't notice any difference in the taste ..was still great! I also added a cup of diced ham left over from the holidays and that added a nice flavour. If anyone hasn't already tried it - I suggest rolling the 'dough' out between two squares of cling wrap.<br />Thanks again for all the work on this blog - I'd never have gotten this far (lowered my pre diabetic numbers and lost 20lb's) without this site!!Jackienoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-59166739775036347062015-06-19T14:11:43.361-04:002015-06-19T14:11:43.361-04:00Thanks, Pug! I hope you enjoy this one, too. It&#...Thanks, Pug! I hope you enjoy this one, too. It's my favorite version. I just finished a piece for lunch. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-41250853003489114782015-06-19T08:04:38.450-04:002015-06-19T08:04:38.450-04:00Oh wow! This looks and sounds amazing. I made your...Oh wow! This looks and sounds amazing. I made your Impossible Pie version a while back and really loved it, so I can't wait to make this one-- I'm with you, I love having something delicious several meals in a row ;)Pughttp://www.pugsmodernlife.comnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16053109211086061802015-06-18T23:40:18.097-04:002015-06-18T23:40:18.097-04:00Hi CyberSis,
Glad you are enjoying it too! Now, ...Hi CyberSis,<br /><br />Glad you are enjoying it too! Now, if I could only figure out how to make almond flour "flaky"...LOL. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-30143355239996883042015-06-18T20:56:10.462-04:002015-06-18T20:56:10.462-04:00Hi GGC,
Another worthy addition to your Spinach/F...Hi GGC,<br /><br />Another worthy addition to your Spinach/Feta Pie Collection! Spanakopita was a favorite of mine, too, but because of your scrumptious recipes I don't miss it one bit. :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com