tag:blogger.com,1999:blog-2285523888432056855.post6783544714673730873..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Pumpkin Pie-sicles w/ Cinnamon Pecan CrustGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-22049252453087722152015-09-05T23:04:08.401-04:002015-09-05T23:04:08.401-04:00Hi CyberSis,
I assume it's more concentrated....Hi CyberSis,<br /><br />I assume it's more concentrated. I will have to make a point to try it soon (they have a regular and lite version...I picked up both). I'm hoping the transition to cooler weather will be soon! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-69853587222163030422015-09-05T20:43:03.876-04:002015-09-05T20:43:03.876-04:00Hi GGC,
I'll have to look for the new So Deli...Hi GGC,<br /><br />I'll have to look for the new So Delicious product. I peeked at it on their web site and it looks interesting. No carageenan, either! I'd like to try it. "Culinary" must have to do with it being "recipe ready." According to the site, the container is 11 oz but is designed to replace a 14 oz. can in recipes.<br />http://sodeliciousdairyfree.com/products/culinary-coconut-milk/original-culinary-coconut-milk<br /><br />"Sweater weather" vs. "sweating weather" ... LOL! Hopefully we'll see the transition before too long! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-19595404614856944192015-09-05T00:42:57.667-04:002015-09-05T00:42:57.667-04:00Hi CyberSis,
It's been hot and muggy here as ...Hi CyberSis,<br /><br />It's been hot and muggy here as well...and I can't begin to tell you how ready I am to say bye-bye to summer. What a great idea though choosing this treat! The best of both worlds. Great idea using the mini cans of coconut milk, too. I need to pick up a few of those. I found something at Sprouts that I haven't tried yet....it's by "so delicious" and it comes in cartons with a screw top. They are small like a "juice box". It's called "culinary coconut milk". Have you ever tried it before? I maybe find something to do with them soon. Not sure what qualifies it as being "culinary" though. Here's hoping for cool crisp mornings and sweater weather (instead of sweating weather)! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-67662003881859625742015-09-04T23:56:19.811-04:002015-09-04T23:56:19.811-04:00Hi GGC,
It's been hot and muggy and I'm S...Hi GGC,<br /><br />It's been hot and muggy and I'm SO ready for Fall. I decided to make these yesterday and push the envelope a bit to get the best of both worlds ... frosty "-sicles" combined with that quintessential autumn treat, pumpkin pie! We both love these. This time I used a small can (5.46 oz.) of Thai Kitchen coconut milk, which measures a smidgeon under 3/4 cup. I also reduced the stevia to 1 tsp. and it was just right for us. I'm hoping that by making the Pumpkin Pie-sicles now Fall might decide to come sooner? :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-19956844127411785072014-10-22T12:47:41.852-04:002014-10-22T12:47:41.852-04:00Hi CyberSis,
Yes, I'm sure full fat coconut m...Hi CyberSis,<br /><br />Yes, I'm sure full fat coconut milk would sub out just fine. Hope you enjoy them. I would use coconut milk before I would drive 30 miles! ;-)<br /><br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-42393192302267381412014-10-22T00:45:53.510-04:002014-10-22T00:45:53.510-04:00Hi GGC,
Wow ... Pumpkin Pie-sicles ... Awesome! :...Hi GGC,<br /><br />Wow ... Pumpkin Pie-sicles ... Awesome! :-) I'll make these just as soon as I can get to the only store around here that still carries heavy cream without added carageenan!(They close at 5:00 and they're 30 miles up the road, so it's a bit of a challenge.) I'm guessing that canned full-fat coconut milk might be a suitable substitute in a pinch?CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91082021017731812292014-10-21T12:44:30.326-04:002014-10-21T12:44:30.326-04:00Hi Cathy,
You probably could...however it would b...Hi Cathy,<br /><br />You probably could...however it would be a very HARD pie to try and cut. These freeze solid and I like them best after they have softened slightly...but then again, I am one of those folks that would microwave their ice cream a bit to soften it before eating, which makes my hubby cringe since he likes his frozen and super cold. LOL<br /><br />I remember the version I used to eat that was made with vanilla ice cream would need to sit out on the counter a bit for my mother to cut into squares. If you decide to try it, you might want to do a very small scale test first. I wonder if adding cream cheese to the mixture might help texture wise, too, as a pie? :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45796054157529232912014-10-21T12:01:00.158-04:002014-10-21T12:01:00.158-04:00Can this be made into a frozen pie?
How yummy woul...Can this be made into a frozen pie?<br />How yummy would that be :)<br />CathyAnonymousnoreply@blogger.com