tag:blogger.com,1999:blog-2285523888432056855.post7040373684446239462..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Grilled Shish Kebabs - Our Belated Easter DinnerGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-52087028065611765902016-04-04T23:49:14.182-04:002016-04-04T23:49:14.182-04:00Hi there Baseball Mom,
Thank you. I prefer to coo...Hi there Baseball Mom,<br /><br />Thank you. I prefer to cook the meat and veggies separately (even though it looks prettier on the same skewer). I either eat it served on a plate as is, or with cauli-rice (grated cauliflower, steamed). My family eats it over rice. This evening (Monday) I ate it on top of a big salad; Shish Kebab Salad. It was delicious. Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-5044711615313894682016-04-04T22:37:07.799-04:002016-04-04T22:37:07.799-04:00These look beautiful and it seems to be a great me...These look beautiful and it seems to be a great menu but how do you serve this? I usually put the meat and veggies together on a skewer (or two)per person but the cooking time always makes me uncomfortable with the meat and veggies combined. Your way looks very interesting. Please describe how you serve.Busy baseball momhttps://www.blogger.com/profile/14845200404672567454noreply@blogger.com