tag:blogger.com,1999:blog-2285523888432056855.post7433745648416297081..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Stove-Top Skillet Cheesy Squash Casserole - Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-22928096346541890252016-09-23T13:18:59.528-04:002016-09-23T13:18:59.528-04:00Hi there Ditamac,
I'd agree with the approxim...Hi there Ditamac,<br /><br />I'd agree with the approximate serving size (3/4 cup to 1 cup). Yes, you most definitely could use both types of squash (green and yellow). I'm not sure if it would taste differently or not. I don't see why it wouldn't taste good. I don't have the carb count handy on the recipe. I usually use one of the free carb counters online and add up the carbs in the full recipe, subtract the fiber from the total carb count and then divide by the number of servings I get. Fortunately, I am almost settled in to my house now. I still have projects to do but not anything that is pressing. Thanks!Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-50475200433547506582016-09-18T13:51:13.797-04:002016-09-18T13:51:13.797-04:00I assume 8 servings @ 1 cup each?? Any carb info ...I assume 8 servings @ 1 cup each?? Any carb info on this recipe? Could I use have zucchini & yellow squash. Would it taste as good??? Thanks for all your hard work. I don't know how you can still add recipes for us while opening up your house after moving. ThanksDitamac MI/FLhttps://www.blogger.com/profile/05239538061398584326noreply@blogger.com