tag:blogger.com,1999:blog-2285523888432056855.post7481876603188718541..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Autumn Chili - Spicy & SweetGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2285523888432056855.post-36513163150040200762018-01-05T15:55:24.646-05:002018-01-05T15:55:24.646-05:00Hi mtnfoodie!
That’s good to know. I thought I ha...Hi mtnfoodie! <br />That’s good to know. I thought I had won the lottery that day! I need to pick some up this weekend. It would be perfect to make during this bitter cold weather. 😀Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23238383998352269972018-01-03T18:52:47.824-05:002018-01-03T18:52:47.824-05:00Costco still does this with their stew meat. I fo...Costco still does this with their stew meat. I found a great deal of beef tenderloin in the package I bought and the meat worker told me that it is their standard practice to include bits of better cuts.Mtnfoodiehttps://www.blogger.com/profile/04417146246846598892noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-4510327082448949492018-01-03T18:51:22.334-05:002018-01-03T18:51:22.334-05:00Hi, Costco still does this for their stew meat. I...Hi, Costco still does this for their stew meat. I found a great deal of beef tenderloin in my package this fall!Mtnfoodiehttps://www.blogger.com/profile/04417146246846598892noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45754575281936385712014-02-16T21:26:15.875-05:002014-02-16T21:26:15.875-05:00Hi Slojane -- so glad you and your family enjoyed ...Hi Slojane -- so glad you and your family enjoyed the chili! Glad you liked the enchiladas, too and hope you enjoy the biscuits! My favorite biscuits are my Easy Cheddar Black Pepper Biscuits -- if your family likes cheddar, those are worth trying! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-79369418555722459672014-02-16T12:33:55.937-05:002014-02-16T12:33:55.937-05:00I made this delicious chili in the crockpot yester...I made this delicious chili in the crockpot yesterday! Kids and I loved it. Tonight, I'll make the buttermilk biscuits and serve it again. I used 1lb of ground beef and 2 huge meaty beef shanks that I diced. I add the bones to the crock pot which gave it even more flavor.<br /><br />Your chicken enchiladas were a big hit as well. Next up is your lasagna!slojanehttps://www.blogger.com/profile/12379315454941840473noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-20810996810112612092013-11-09T00:48:31.549-05:002013-11-09T00:48:31.549-05:00Hi CyberSis -- Glad you enjoyed the chili. I agree...Hi CyberSis -- Glad you enjoyed the chili. I agree it's better to tread lightly on the spice the first go round. What is spicy to me might be too hot for someone else or in the case of my brother who eats habaneros like M&Ms...he would think there was no spice in it whatsoever! You can always add more heat...but taking too much out...well, not so much! LOL Also, I have bought jalapenos that are small and some that are really large. Whenever I've made a recipe like that (chili in particular) where it is borderline too spicy, I usually stir sour cream into my bowl to cool it down a bit. Glad you enjoyed it though -- I know I loved the leftovers of that. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-40298286875455545442013-11-08T22:07:48.560-05:002013-11-08T22:07:48.560-05:00Hi GGC,
We had this for supper tonight and we bot...Hi GGC,<br /><br />We had this for supper tonight and we both enjoyed it very much. I really like the combo of the cubed and ground beef, and I think the butternut squash is a super addition! I did tread lightly on the "hot" stuff, though. I used only half of the poblano and jalapeno (the rest is chopped up in the freezer.) I simmered the chili on the stove all afternoon and the flavors really mellowed and blended nicely. It has a pleasant, subtle "warmth" but next time I'll be brave and use the entire amount of the peppers ... I don't think it'll make it too hot at all. As for now, I'm looking forward to the left-overs! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-85685821050982002642013-10-22T22:26:21.416-04:002013-10-22T22:26:21.416-04:00Thanks so much, Ann! Glad you enjoyed it! I finis...Thanks so much, Ann! Glad you enjoyed it! I finished the last of it for lunch today. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-35030009829574557022013-10-22T21:10:54.264-04:002013-10-22T21:10:54.264-04:00This recipe was great. It was better than I thou...This recipe was great. It was better than I thought it would be. Definitely a keeper.Annnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-55146707781683523982013-10-22T00:26:30.759-04:002013-10-22T00:26:30.759-04:00Hi Darlene! Yes, it is roasted butternut squash --...Hi Darlene! Yes, it is roasted butternut squash -- I link the roasted butternut squash recipe near the end of the directions but will go back and add it into the ingredient list as "optional" since I know not everyone would want to add it. But, I think it helps make the dish -- roasted sweet potato would be great, too. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-71573567160561409052013-10-21T19:56:47.949-04:002013-10-21T19:56:47.949-04:00It looks like sweet potato or squash in here too b...It looks like sweet potato or squash in here too but I don't see it listed?Darlenenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-9216314850797500912013-10-21T17:46:31.677-04:002013-10-21T17:46:31.677-04:00Hi CyberSis! You can be sure that I will be regul...Hi CyberSis! You can be sure that I will be regularly checking out the stew beef from now on! :-) Glad you enjoyed the photo of the peppers...and hope you stumble upon a pack of "tenderloin stew beef" too! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-16834052463885103082013-10-21T15:34:48.446-04:002013-10-21T15:34:48.446-04:00Hi GGC,
It's definitely time to cook up some ...Hi GGC,<br /><br />It's definitely time to cook up some of this chili! Thanks for the heads- up on the stew meat. I usually just kind of glance over it ... however, it seems that sometimes it does look *very* nice. Will have to pay more attention from now on.<br /><br />I love your still-life photo of the peppers ... gorgeous!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com