tag:blogger.com,1999:blog-2285523888432056855.post7800992665372952165..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Amazing Turkey SANDWICH on a Sesame Seed Bun - Low Carb, Wheat/Grain & Gluten-FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-2285523888432056855.post-38002328346272389972016-04-21T22:52:01.529-04:002016-04-21T22:52:01.529-04:00Hi Susan,
Some folks substitute ground sunflower ...Hi Susan,<br /><br />Some folks substitute ground sunflower seeds (sunflower seed flour) for almond flour. I'm not sure if that would work in these but it might be worth trying. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91905627603869698942016-04-15T07:59:45.953-04:002016-04-15T07:59:45.953-04:00How would you make these nut free? I love the tas...How would you make these nut free? I love the taste, but the almond flour bothers my belly.Anonymoushttps://www.blogger.com/profile/17916699196642122877noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-4919611387554426512015-05-30T20:45:36.524-04:002015-05-30T20:45:36.524-04:00Hi Nicole,
Thanks so much for the kind comments. ...Hi Nicole,<br /><br />Thanks so much for the kind comments. Passing the kid test for anything is always a great moment. When my daughter was little she would go on jags for weeks and months and only eat a few things over and over again. The enchiladas are one of my favorite too. I just finished up my last sandwich bun yesterday...I need to make more. It's funny how a simple turkey sandwich seems so special again isn't it. So happy you are enjoying the recipes. Thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44373521399691790662015-05-29T17:55:43.919-04:002015-05-29T17:55:43.919-04:00Thank you for yet another amazing recipe! I haven&...Thank you for yet another amazing recipe! I haven't commented on everything that I've made, but absolutely everything has been a winner (and most everything has passed the kid test too-- hello, enchiladas--no easy feat!). We loved these. Great texture, held together, and taste great. Made turkey sandwiches like pictured and plan to use them for burgers this weekend too. We are such BIG fans of yours!! Nicolenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-14899628963336655512015-04-28T21:26:14.297-04:002015-04-28T21:26:14.297-04:00Hi Carolyne,
I'm so happy you like them and a...Hi Carolyne,<br /><br />I'm so happy you like them and are enjoying them. <br /><br />Isn't it GREAT to enjoy a real sandwich for a change? Sometimes it's the simple things that make us happy and it's nice to be able to make a simple sandwich when you are in the mood. So glad you are enjoying them and thanks so much for letting me know! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-45585521149230850942015-04-28T09:46:46.096-04:002015-04-28T09:46:46.096-04:00I just made these last night and they are great. ...I just made these last night and they are great. I only used 2 tbsp of sweetener. I put them in the fridge for the night and cut them this morning. Had an egg salad sandwich for breakfast. Looking forward to a tuna sandwich tomorrow! Thanks GGCarolynenoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-85457630897276464902015-04-22T23:55:39.499-04:002015-04-22T23:55:39.499-04:00Hi Debbie,
I answered your question on Facebook a...Hi Debbie,<br /><br />I answered your question on Facebook a little while ago. Let me know if it works for you. Maybe someone else will chime in. :-)<br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-2743997368404810112015-04-22T11:50:03.631-04:002015-04-22T11:50:03.631-04:00I don't know the chemistry behind buttermilk b...I don't know the chemistry behind buttermilk but I'm wondering if homemade kefir would be an acceptable substitute for buttermilk or would I still need to add some lemon. Anyone know? ~Debbie Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-64918692955950992742015-02-04T22:29:02.868-05:002015-02-04T22:29:02.868-05:00Hi Anonymous,
Thanks so much! I am so happy you a...Hi Anonymous,<br /><br />Thanks so much! I am so happy you are enjoying them. It really is nice being able to have a simple sandwich or being able to enjoy a burger on a bun, isn't it! It definitely made my wheat-free life much easier and enjoyable! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70008207989328784772015-02-04T20:59:02.792-05:002015-02-04T20:59:02.792-05:00Thank you! This is the best sandwich recipe. I mak...Thank you! This is the best sandwich recipe. I make several batches at a time and freeze. I follow Wheatbelly diet and I just love being able to have a sandwich or hamburger with the bun!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-69476225626611420662015-01-14T01:38:56.359-05:002015-01-14T01:38:56.359-05:00What would you recommend that is low-carb to subst...What would you recommend that is low-carb to substitute for coconut flour? I hate the taste of coconut, don't mind coconut oil or coconut milk.<br /><br />Your recipes are AMAZING, I just need help with this so I can make low-carb baked goods and manage to eat wheat-free and as grain-free as possible. I do still eat quinoa sometimes and a bit of rice, but mainly quinoa. Fell off the wagon totally and now need to climb back on... I think it will be your recipes that will keep me here... Hoping you can help with this substitution.<br /><br />I'm so impressed, I too would definitely buy your cookbook and am so grateful you have this blog, I've subscribed since the day I found you, wouldn't miss an update, ever!!! I'm one of your biggest fans, but I rarely bake and am chronically ill, hoping I can find the energy to bake and stay with this way of eating...<br /><br />Bless you!!!<br /><br />Joanne905lovestostamphttps://www.blogger.com/profile/14360003996742794251noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-48736367488866615692014-08-08T12:34:45.582-04:002014-08-08T12:34:45.582-04:00Hi Natalie,
They have about 4.5-5 net carbs. In t...Hi Natalie,<br /><br />They have about 4.5-5 net carbs. In the future, you can figure it out using an online calculator very easily liked this one (I use this) http://caloriecount.about.com/cc/recipe_analysis.php<br /><br />With all recipes, if you use a different ingredient or amount, that changes it...so this way you know exactly what it is based on how you made them or based on how many servings you get. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-32289327699372726652014-08-08T04:55:58.603-04:002014-08-08T04:55:58.603-04:00Hi, i really like your recipe for the bun.I'm ...Hi, i really like your recipe for the bun.I'm eating low carb for 1,5 years now, and i'm always on the hunt for good buns. I have read the recipe twice, but i cannot seem to find a carb count for it.As i'm really sensitive for carbs i still needf to count them.Could you give me the carb count for the buns?<br /><br />NathalieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-87638704636411843062014-06-04T19:37:57.434-04:002014-06-04T19:37:57.434-04:00Hi there,
I'm not sure. I am working on a bre...Hi there,<br /><br />I'm not sure. I am working on a bread recipe that is similar. You probably will not get enough rise in a loaf pan. Others that don't have the pan have scooped the dough onto a cookie sheet and shaped them with damp fingertips and baked them successfully that way. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-56319640794788897432014-06-04T16:00:15.949-04:002014-06-04T16:00:15.949-04:00can this be baked in a loaf pan if I don't hav...can this be baked in a loaf pan if I don't have a muffin top pan? how long would it bake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-52328468866420791332014-05-17T19:42:12.457-04:002014-05-17T19:42:12.457-04:00Thanks, Jade! So glad you enjoyed them. I need to ...Thanks, Jade! So glad you enjoyed them. I need to freeze a couple for a bit to see how they do when thawed. A few others have told me they've frozen them successfully though! :-)<br />Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-87527924691891303832014-05-17T16:59:50.315-04:002014-05-17T16:59:50.315-04:00Made these last night and they are great. I , too,...Made these last night and they are great. I , too, am wondering about freezing them. They are so easy to make and satisfy the need for a sandwich. Thanks for the great recipe.Jadehttps://www.blogger.com/profile/17877916182108418634noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-30760380837497095302014-05-12T12:45:44.573-04:002014-05-12T12:45:44.573-04:00Hi CyberSis! Great idea for you too at bringing yo...Hi CyberSis! Great idea for you too at bringing your own hotdogs! It is convenient and easy enough to do and at least you know what's in it. <br /><br />I look forward to using these buns throughout the summer and beyond! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-15378873284616245362014-05-11T22:58:28.501-04:002014-05-11T22:58:28.501-04:00Hi GGC,
Bringing your own bun is a great idea! We...Hi GGC,<br /><br />Bringing your own bun is a great idea! We're invited to a picnic in a couple of weeks and I plan to do just that. The hotdogs will be supplied by the host, but I may bring my own (Applewood grass-fed) hotdogs, too. ;-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-91847825718131455782014-05-10T16:21:00.068-04:002014-05-10T16:21:00.068-04:00Hi Ellen -- Yay! Several others who are dairy free...Hi Ellen -- Yay! Several others who are dairy free told me they did the same thing and made a buttermilk sub using almond milk and lemon juice or vinegar. Others have also told me they successfully baked them on a baking sheet, too. Since you scooped them with the measuring cup (great idea by the way) -- were they fairly uniform in shape and size and did they not spread out too much? I'm so happy you are enjoying them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-70306727847973784432014-05-10T16:17:58.734-04:002014-05-10T16:17:58.734-04:00Hi Elizabeth!
You are so very welcome! Some have ...Hi Elizabeth!<br /><br />You are so very welcome! Some have told me that they have frozen them successfully -- I have not frozen any yet but would like to. You are right, it would be great to have some on hand. What you might want to do is put a couple in the freezer the first time you do so and pull them out a week or so later to see how they do for you. I'm so excited to have regular sandwiches again with summer coming up. While I love to cook - we all need a quick break sometimes! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-23225678371446537752014-05-10T16:15:48.765-04:002014-05-10T16:15:48.765-04:00Hi Sage,
Yes, that should work just fine. I'v...Hi Sage,<br /><br />Yes, that should work just fine. I've had several people tell me they've done that successfully! I hope you enjoy them. Let me know how they turn out for you. Thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-35750443009354487532014-05-10T16:14:51.607-04:002014-05-10T16:14:51.607-04:00Hi Sally,
You are more than welcome. I'm so h...Hi Sally,<br /><br />You are more than welcome. I'm so happy you are enjoying them. I think these open up the doors for so many other possibilities that I thought might be gone forever after going wheat/grain free. Enjoy them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-69570865646628092202014-05-10T16:13:20.489-04:002014-05-10T16:13:20.489-04:00Hi Anonymous (who made the buns already)! Yay! So ...Hi Anonymous (who made the buns already)! Yay! So glad you like them. That's why I specify golden flax -- much less strong tasting than regular brown flax. Some people that don't like flax, simply don't like the stronger tasting brown variety and never give the golden a chance. So happy you are enjoying them. With the warm weather coming up...sandwiches will be on the table again...burgers and hot dogs can have buns! <br /><br />As far as storing them...I have kept them on the counter for up to 5 days without any problem, but with the humid summer ahead, you might want to refrigerate what you can't use within 3 or 4 days. Some have told me that they froze them successfully, too. Thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-74054136030640239492014-05-10T16:09:51.219-04:002014-05-10T16:09:51.219-04:00Thanks, Luana! :-)Thanks, Luana! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.com