tag:blogger.com,1999:blog-2285523888432056855.post7838440286918086698..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Eggplant Lasagna...Gourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2285523888432056855.post-9847552742457931602014-07-26T19:39:07.330-04:002014-07-26T19:39:07.330-04:00Hi Barbara -- So glad you enjoyed it! Congrats on ...Hi Barbara -- So glad you enjoyed it! Congrats on making your first lasagna too! It's one of my favorites -- I've been looking for some good eggplant recently to make this! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-89963843516253836862014-07-26T14:52:21.191-04:002014-07-26T14:52:21.191-04:00Made this two nights ago. It was wonderful. 2nd ...Made this two nights ago. It was wonderful. 2nd day was even better. I've never made any kind of lasagna before so this was an adventure. I did go ahead and make a meat sauce. You're right it was a little watery but still very good and so easy. I used Ricotta, mozzarella & parmesan. Now it's on the list for a repeat. Thanks so much. Barbara H in OklahomaBarbHhttps://www.blogger.com/profile/17538065958626946896noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-47346879070778723052013-07-14T00:31:17.564-04:002013-07-14T00:31:17.564-04:00I made this for dinner tonight and it was absolute...I made this for dinner tonight and it was absolutely delicious!! I used sausage instead of ground beef. My husband really liked it too and he usually won't touch eggplant. He's a tough sell. I have been gluten free for almost 3 months and your blog has been a tremendous help. You make simple food look beautiful. Thank you for sharing your journey. RitaRitahttps://www.blogger.com/profile/18414891655779675048noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-27741847315944612252013-07-09T12:22:48.595-04:002013-07-09T12:22:48.595-04:00Hi CyberSis! Yes...it is good to know. It's n...Hi CyberSis! Yes...it is good to know. It's nice to know that some of these things can be made ahead without compromising the outcome! And, yes...passing another hubby test is a good thing, too! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-61164228829542803392013-07-09T01:39:20.795-04:002013-07-09T01:39:20.795-04:00Hi GGC,
Good deal ... a make-ahead dish. That IS ...Hi GGC,<br /><br />Good deal ... a make-ahead dish. That IS a nice thing to know! And it passed yet another hubby test, too! I've got to bump this recipe up in my queue! :-)CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-20958371588375180892013-07-08T12:49:11.766-04:002013-07-08T12:49:11.766-04:00Hi Janet! So glad you enjoyed the Eggplant Lasagn...Hi Janet! So glad you enjoyed the Eggplant Lasagna" -- and also glad that you "accidentally" tested the fact that it can easily be made ahead of time and baked later without it affecting it -- that's a nice thing to know! So glad both you and your hubby enjoyed it, too! I know HE has a good lunch today! Thanks for letting me know. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-43203387732237070622013-07-08T07:08:22.177-04:002013-07-08T07:08:22.177-04:00I made this lasagna on Friday after I saw your pos...I made this lasagna on Friday after I saw your post. I sliced the egg plant thin and baked in oven for 15 minutes. Then I put it all together. However, we had a change of plans for Friday night and didn't get to cook it.<br /><br />Then we got busy on Saturday and still didn't cook it. So, on Sunday put it in the oven on a timer and when we came home from church it was ready. It was wonderful and so much easier to make than I thought.<br /><br />I also was a little worried about the fact that it sat for a day and a half in the fridge before I baked it, but the flavor was wonderful<br /><br />Being wheat free since Oct, 2012 my hubby has been disappointed in previous attempts to make lasagna. However, he loved this and even took the leftovers to work today for lunch.<br /><br />Thanks so much for posting things we can eat being wheat free. The recipes really give us a chance to try new things, because you are always trying new things.<br />Janetnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-22939002617004974472013-07-05T09:57:10.548-04:002013-07-05T09:57:10.548-04:00Thanks, CyberSis! It really was nice comfort food ...Thanks, CyberSis! It really was nice comfort food for a yucky day! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-63350282274866321692013-07-05T02:10:01.270-04:002013-07-05T02:10:01.270-04:00Hi GGC,
What perfect comfort food for a rainy hol...Hi GGC,<br /><br />What perfect comfort food for a rainy holiday. Love it!CyberSishttps://www.blogger.com/profile/12785005260630246224noreply@blogger.com