tag:blogger.com,1999:blog-2285523888432056855.post8667600128749750876..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Grilled Zucchini Lasagna - Low Carb and Grain FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2285523888432056855.post-11323953017735607402014-08-27T12:30:42.264-04:002014-08-27T12:30:42.264-04:00Hi Cat,
So glad you and your family enjoyed it. T...Hi Cat,<br /><br />So glad you and your family enjoyed it. Thanks so much for letting me know! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-54511045712224339172014-08-27T00:00:17.717-04:002014-08-27T00:00:17.717-04:00Made this tonight for dinner and it was delicious!...Made this tonight for dinner and it was delicious! Everyone in my family loved it. Thank-you so much for the recipe.<br /><br />CatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-28485764151202087252014-08-23T01:16:05.056-04:002014-08-23T01:16:05.056-04:00Hi Anonymous,
I guess great minds think alike, ri...Hi Anonymous,<br /><br />I guess great minds think alike, right? ;-) You know, I have not tried freezing the zucchini lasagna. They only thing is the possibility of it becoming watery as it thawed to reheat. What you might want to do is when you make it the first time, just freeze a small piece as a "test" to see how it "comes back to life". It would be a shame to freeze a larger amount and be disappointed with how well it reheats. If you try it, let me know how it does! Hope you enjoy and thanks! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-27038510972969883052014-08-21T15:48:44.610-04:002014-08-21T15:48:44.610-04:00Hello, GGC:
We must be on the same wave length thi...Hello, GGC:<br />We must be on the same wave length this week. Was thinking of making this up, using my recipe, subbing the noodles with zucchini, and still using the same cheeses. Yours looks like a winner. Only changes that I will be doing is using beef & cutting the recipe in half, as there are only 2 of us here; making the full recipe would be too much for us.<br />Question here: Would this be able to be frozen for another time? Or, would it become too watery when popped into the oven for re-heating from the frozen state? Your thoughts, please. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-75708139279425196192014-08-18T20:51:23.104-04:002014-08-18T20:51:23.104-04:00Hi Nanette,
I like grilling the zucchini, especia...Hi Nanette,<br /><br />I like grilling the zucchini, especially in the summertime -- it adds a bit of flavor and doesn't heat up the kitchen...which is a good thing here with our hot Atlanta summers! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-83701692956657311432014-08-18T19:11:35.957-04:002014-08-18T19:11:35.957-04:00I've made my own version of this several times...I've made my own version of this several times - but never grilled the zucchini before. I think I'll try that next time!NanetteChttps://www.blogger.com/profile/04547854652210123831noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-3509597774480122472014-08-18T12:15:26.644-04:002014-08-18T12:15:26.644-04:00Thanks Sami -- I hope you enjoy it! :-)Thanks Sami -- I hope you enjoy it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-81917218554222893302014-08-18T10:26:22.412-04:002014-08-18T10:26:22.412-04:00Looks delicious, I think I will try this out this ...Looks delicious, I think I will try this out this week!Samihttps://www.blogger.com/profile/06467163627586022816noreply@blogger.com