tag:blogger.com,1999:blog-2285523888432056855.post8980553958195211869..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Strawberry Mascarpone Dessert Cups - No-Bake & Low CarbGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2285523888432056855.post-38146404680073600022017-08-26T14:14:55.029-04:002017-08-26T14:14:55.029-04:00Yes, when I bake with chia seeds, I grind them. I&...Yes, when I bake with chia seeds, I grind them. I've never added ground seeds to a non-baked dish though but I'm sure you could try it. I would use less though than the whole seeds. Grinding increases the volume.Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-1460805982277741032017-08-07T19:25:38.668-04:002017-08-07T19:25:38.668-04:00Do you ever grind your chia seeds so they are less...Do you ever grind your chia seeds so they are less "obtrusive" in things? Do they work as well for a thickener if ground? I tried making a pudding once and I just couldn't get past the chia seeds in it and wondered if they would work ground.NanetteChttps://www.blogger.com/profile/04547854652210123831noreply@blogger.com