tag:blogger.com,1999:blog-2285523888432056855.post9140285067259333686..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Pepper Jack Eggs & Cranberry Walnut Power Bagels - First November BreakfastGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2285523888432056855.post-76795999263776247752014-11-05T12:42:34.963-05:002014-11-05T12:42:34.963-05:00Hope you enjoy it Sylvia! :-)Hope you enjoy it Sylvia! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-53980099744782402932014-11-04T21:30:48.748-05:002014-11-04T21:30:48.748-05:00Thank you Ayla, I'm going to the grocery tomor...Thank you Ayla, I'm going to the grocery tomorrow and plan on making the cranberry sauce.Sylvianoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-40073353388851592842014-11-03T19:14:22.041-05:002014-11-03T19:14:22.041-05:00Hi Sylvia,
Yes...the original fruit and nut bagel...Hi Sylvia,<br /><br />Yes...the original fruit and nut bagel is not a moist bagel -- I tried to make it resemble Einstein's Power Bagels which contain dried fruit and nuts and are similar (the Einsteins are even more dry and chewy). If you like them more moist, you can add some chopped fresh cranberries (I have a version that uses just fresh cranberries and walnuts). Also, I recently made them and used my cranberry sauce to make another moist version of them. If you like the dried fruit version and want additional moistness...toss in some chopped cranberries (maybe 1/4 cup) or use cranberry sauce for the fruit (up to 3/4 cup). Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-56022125575795281682014-11-03T13:42:54.599-05:002014-11-03T13:42:54.599-05:00Hi GGC,
Love adding Pepper Jack to my eggs! As a ...Hi GGC,<br />Love adding Pepper Jack to my eggs! As a matter of fact I had that for breakfast this morning. I made your original nut & fruit bagel and it's delicous. I found it a little on the dry side. How can I moisten them up because they're so good.<br />Thanks!Sylvianoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-44425883162984769832014-11-03T12:44:03.621-05:002014-11-03T12:44:03.621-05:00Thanks Candace,
Adding Cabot's pepper jack ch...Thanks Candace,<br /><br />Adding Cabot's pepper jack cheese to eggs is my favorite way to eat them! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-49063316536551563772014-11-03T10:39:55.902-05:002014-11-03T10:39:55.902-05:00Pepper Jack Cheese Eggs? That sounds like a perfec...Pepper Jack Cheese Eggs? That sounds like a perfect fall breakfast!Candace @ Cabothttp://cabotcheese.coopnoreply@blogger.com