tag:blogger.com,1999:blog-2285523888432056855.post97751460451331779..comments2024-01-03T08:21:41.587-05:00Comments on Gourmet Girl Cooks: Cream of Mushroom or Chicken Soup -- Low Carb & Wheat/Grain-FreeGourmet Girl Cookshttp://www.blogger.com/profile/10741830600608488811noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-2285523888432056855.post-80928188720430159402016-11-04T11:19:12.202-04:002016-11-04T11:19:12.202-04:00Hi GGC :)
I am curious to know if you have done yo...Hi GGC :)<br />I am curious to know if you have done your freeze test on this yummy sounding recipe?<br />Making it today and would hate to waste the leftovers..Anonymoushttps://www.blogger.com/profile/01712053553749731958noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-37002218624905817242016-02-05T12:24:44.484-05:002016-02-05T12:24:44.484-05:00Thanks so much Bill & Cathy! I hope you enjoy...Thanks so much Bill & Cathy! I hope you enjoy it. :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-59448636841031742482016-02-05T10:29:53.724-05:002016-02-05T10:29:53.724-05:00Gourmet Girl, you never disappoint. You are my go...Gourmet Girl, you never disappoint. You are my go-to blog when searching for a recipe. This is exactly what I was looking for! Thank you!Bill and Cathyhttps://www.blogger.com/profile/07108663009775825362noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21839369682492577822015-11-24T20:02:52.904-05:002015-11-24T20:02:52.904-05:00Thanks Amanda! Hope you enjoy it! 😀Thanks Amanda! Hope you enjoy it! 😀Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-18817892594064136712015-11-24T18:21:27.866-05:002015-11-24T18:21:27.866-05:00I love this recipe and use it regularly! This is g...I love this recipe and use it regularly! This is going in my green bean casserole for Thanksgiving this week. :) Amanda Reedhttps://www.blogger.com/profile/04220396924313513687noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-34174913765031048822015-11-17T12:45:36.640-05:002015-11-17T12:45:36.640-05:00What a great substitution Rose! So smart! :-)What a great substitution Rose! So smart! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-57519610358942178612015-11-17T09:59:21.202-05:002015-11-17T09:59:21.202-05:00Not having any xanthum gum, I cooked cauliflower w...Not having any xanthum gum, I cooked cauliflower with the veggies then blended it in my food processor. Anonymoushttps://www.blogger.com/profile/13542605753901444336noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-56242300284480664742015-01-25T10:26:26.338-05:002015-01-25T10:26:26.338-05:00Hi Anonymous,
You could try adding some cream che...Hi Anonymous,<br /><br />You could try adding some cream cheese and blending that in to see if it thickens for you.Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-77284558556362092812015-01-24T18:03:32.389-05:002015-01-24T18:03:32.389-05:00I don't tolerate xanthum gum. Is there anythin...I don't tolerate xanthum gum. Is there anything I could use as a substitute?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-60096145441704455722015-01-01T23:12:18.692-05:002015-01-01T23:12:18.692-05:00Hi anonymous,
Yes, you could use full fat canned ...Hi anonymous,<br /><br />Yes, you could use full fat canned coconut milk (for richness) in place of heavy cream. Hope that helps! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-75842800449027296822015-01-01T21:35:51.760-05:002015-01-01T21:35:51.760-05:00Is there a good dairy free sub for heavy cream?Is there a good dairy free sub for heavy cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-38767888010480890532014-11-20T23:28:59.452-05:002014-11-20T23:28:59.452-05:00Hi Anonymous,
No, I haven't tried freezing it...Hi Anonymous,<br /><br />No, I haven't tried freezing it but I should give it a try. I agree with you that it would add the "convenience factor" if it freezes well. Maybe next time I make it (like next week...LOL), I will freeze a small portion and see how it does when thawed and reheated. If it stays together and creamy it would be awesome! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-85738335188032903732014-11-20T21:59:01.209-05:002014-11-20T21:59:01.209-05:00Hi Teresa,
Thanks so much. So glad you enjoyed it...Hi Teresa,<br /><br />Thanks so much. So glad you enjoyed it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-69374780154995575982014-11-20T21:38:52.875-05:002014-11-20T21:38:52.875-05:00Really nice finished product! I'm having mine ...Really nice finished product! I'm having mine over a couple of almond meal "buttermilk biscuits". I really appreciate finding low carb recipes that actually produce something tasty. You're my new favorite blog!Teresa S.noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-21867530661058333292014-11-20T18:53:39.427-05:002014-11-20T18:53:39.427-05:00Hi Dawn!
Yes, it would be the approximate equival...Hi Dawn!<br /><br />Yes, it would be the approximate equivalent of 1 can of soup. I would substitute it as such! Hope your casserole turns out amazing! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/01316245779890747698noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-56253110435852584312014-11-20T15:50:04.616-05:002014-11-20T15:50:04.616-05:00Have you tried freezing this? One of the nice thi...Have you tried freezing this? One of the nice things about the canned kind is the convenience, but I was wondering if I could freeze this to just have on hand? (I know it's not hard to make, but still longer than opening a can!). Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-56786493074774705772014-11-20T10:54:10.645-05:002014-11-20T10:54:10.645-05:00Oh Boy I'm glad I found this recipe, I'm m...Oh Boy I'm glad I found this recipe, I'm making the famous green bean casserole next week for turkey day. The recipe calls for 1 can aka 10 3/4 oz of that regular 'ol high carb soup concentrate...you say your recipe yields a cup and a half...errr math error can't compute! Sooo would your 1 1/2 cups of soup be equal to 1 can of the that stuff, more or less? Please help! haha Thank you in advance! :)Dawn Salsburynoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-25073154671141926722014-10-26T15:13:59.951-04:002014-10-26T15:13:59.951-04:00Hi M.Caker,
Thanks so much! I'm so happy you ...Hi M.Caker,<br /><br />Thanks so much! I'm so happy you all enjoyed both recipes. LOL on doubling the soup recipe next time...I need to make that soup again too! It's soup time of year! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-20557858484906874182014-10-26T14:45:33.887-04:002014-10-26T14:45:33.887-04:00Wow, was this soup delicious. My daughter and her...Wow, was this soup delicious. My daughter and her boyfriend came over today for brunch and I made this for them along with your kale and sausage quiche. Both were a big hit. I'm going to have to double the soup recipe next time. Thank you so much.M.Cakerhttps://www.blogger.com/profile/15936543683508681339noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-50749093894206235672014-08-12T12:39:15.974-04:002014-08-12T12:39:15.974-04:00Hi Godslamb,
Thanks. Yes, I would thinly slice or...Hi Godslamb,<br /><br />Thanks. Yes, I would thinly slice or small dice the celery and saute it until tender first and then follow the rest of the recipe. Hope you enjoy it! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-74557156263609860412014-08-12T10:50:57.779-04:002014-08-12T10:50:57.779-04:00I like the look of this recipe! Thank you so much....I like the look of this recipe! Thank you so much. I was wondering how you might go about making a cream of celery soup? The same way but add celery bits? or chunks? and would you cook them ahead? Thanks again.Godslambhttps://www.blogger.com/profile/01378170800242391972noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-81875254883162577182014-05-22T18:27:00.285-04:002014-05-22T18:27:00.285-04:00Thanks, Val! So glad you enjoyed it. I'm glad ...Thanks, Val! So glad you enjoyed it. I'm glad you are enjoying the simplicity of my recipes, too! I live in the "real world" like everyone else...not between the covers of a "gourmet magazine"! ;-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-6973693120228136972014-05-22T13:37:25.738-04:002014-05-22T13:37:25.738-04:00Oh my! This recipe is so very yummy! I was looking...Oh my! This recipe is so very yummy! I was looking around for a mushroom gravy recipe. I used your recipe,but<br />I pureed the mushrooms in the sauce and added two ounces of cream cheese because I didn't have any xanthum gum. I added a dash of garlic powder, lots of pepper, and a little celtic sea salt. It turned out so yummy! Thank you for such wonderful and simple recipes!----ValAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-78697168587629310262014-04-25T23:26:13.665-04:002014-04-25T23:26:13.665-04:00Hi Kathy -- I contacted the producer and got a pre...Hi Kathy -- I contacted the producer and got a preview copy after hearing from you. Oh my word...talk about bad hair day? You know, I debated hair up or hair down...obviously with the humidity and hot lights (this was taped last summer) I made the wrong choice with hair down. I find it difficult to see myself -- and TV really DOES make you look heavier. So you couldn't tell I was nervous? Hahaha! Talk about deer in the headlights...yup, that was me! Dr. Davis was good, as usual though and I enjoyed the rest of the show. Glad you told me it was out! :-)Gourmet Girl Cookshttps://www.blogger.com/profile/10741830600608488811noreply@blogger.comtag:blogger.com,1999:blog-2285523888432056855.post-36724325236965765922014-04-25T15:17:36.416-04:002014-04-25T15:17:36.416-04:00I believe the name of the EcoSense for Living show...I believe the name of the EcoSense for Living show we watched was "Food Fight" - Episode #108. We live in Charlotte, NC and watched the show on one of our PBS stations. I feel privileged to have seen your "first rodeo" before you've even seen it - LOL You did "mahvelous dahling" ;-) I hope you and your mother get to see it soon! Kathyhttps://www.blogger.com/profile/08611367661886531877noreply@blogger.com