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| Voila! |
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| BOOM! |
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
You did it again girl! This pie is out of this world! So flavorful and light but thoroughly satisfying. I think that's what I love best about eating this way, I eat so well but never feel stuffed the way I did when I ate breads, grains and starchy veggies. Your recipes and information that you so generously share really help so many people,as we say here in the South "bless your heart". Thanks . Maria
ReplyDeleteThanks, Maria! I am so glad you enjoyed it and I agree completely with you about how eating this way makes you feel satisfied, not stuffed. It's amazing how well you can eat without including grains. I am so glad you enjoyed it! Thanks! :-)
ReplyDeleteI finally got all the ingredients to make your southern style biscuits.All I can say is WOW,WOW,WOW! My husband ate 3 even before they made it to the table!I am making this pie tonight since I have everything for the crust.Thank you so much for all your grain free recipes.Much love from a "southern belle"
ReplyDeleteThank you so much Nancy! Glad to hear your husband really liked the Southern Style Biscuits too! I hope the spinach-feta pie turns out good for you and that you enjoy it as much as we do! Thanks so much for your kind words! :-)
ReplyDeleteThis spinach pie is fantastic and I loved having it as leftovers for lunch! I was thinking it would be sooo good for a brunch. Thanks!
ReplyDeleteThanks, Darlene! So glad you enjoyed it. I love having the leftovers for lunch too! :-)
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