Chipotle Cheddar Crackers - Low Carb, Grain & Gluten-Free

I love to eat crackers as a simple, quick and easy snack. They are easy to toss into a little baggie and take them with you on the go. One of the things many of us grain-free people miss oftentimes are simple, crunchy little snacks. I love these with cheese and they are also great dipped into hummus or guacamole, etc. These crackers are tasty enough to eat simply "as is" too. Once you make grain-free crackers, you realize that there's really not much to it and the ways you can season them and change them up is endless. I love them served alongside my Fire Roasted Tomato Cheddar Chowder...it's just as tasty as having grilled cheese sandwiches with tomato soup (well, almost). LOL These would make great snack crackers to put out during football games, holiday get togethers, etc. Check out a few of my photos as well as the recipe for the crackers below. Enjoy!

My crackers were featured in the April 2014 issue (pages 26-27) of Wheat Free Living
Click here to read this issue:  Wheat Free Living

NEWS FLASH - "Wheat-Free Living Magazine" - Inaugural Issue Released

This information is so exciting that it deserves its own post, so I decided to share it here with everyone as well as on my Facebook page. The Wheat Belly Lifestyle Institute, by Dr. William Davis, just published its inaugural edition of their new digital magazine, "Wheat-Free Living". The magazine is absolutely beautiful and filled with all kinds of great information, success stories and other interesting articles. When you get a chance, be sure to check it out! It's top notch!

Oh, and P.S. -- don't forget to check out pages 26 & 27 where a delicious recipe created by yours truly is featured! 

You can link to the magazine here---->  Wheat-Free Living Magazine!