Eggplant Ricotta Bake:
2 large eggplants, sliced lengthwise 3/4" thick (leave skin on)
Salt & pepper, to taste
Preheat oven to 450 F. Brush both sides of the eggplant slices with olive oil, salt and pepper. Roast till tender and golden, about 20-30 minutes (you could also cook eggplant slices on a gas or charcoal grill until tender).