Wednesday, July 30, 2014
Grilled Burgers Topped w/ Pepper Jack & Homegrown Tomatoes and Easy Coleslaw
This evening I debated between making grilled burgers or wild sockeye salmon for dinner. The burgers one! It was a beautiful bright and sunny day here today with temps in the upper 50s this morning. It was unseasonably cool and didn't get much above 80. I'm definitely not complaining!
It was a beautiful day to grill so I made quick and simple grilled burgers. I added some diced onion to mine. I served the burgers on my grain-free Sesame Seed Buns topped with a thick slice of Cabot Pepper Jack Cheese and a big thick slice of fresh tomatoes my neighbor brought over from her garden. The tomatoes are so juicy that you have juice running down your wrists when you eat them...it's a good kind of messy! I served our burgers with a side of my Easy Coleslaw and a little dill pickle. It was a perfect, quick weeknight meal for a beautiful summer evening. I snapped a few photos for you to see below. Eating grain free is really so simple and enjoyable once you get into the rhythm of it. There is never any reason to ever feel deprived...I know I don't. Enjoy!