Since I happen to love Greek yogurt as well as healthy eating, I said yes! I had hoped to post it earlier in the week, but I've been under the weather so I am posting it here today. In addition to using Chobani's whole milk (4% milkfat) Greek Yogurt, this dip contains items that are easy to find in your grocery store, most of which are probably already in your pantry. Feel free to tweak the recipe and add your favorite herbs and spices. I also enjoyed a bowl of plain Chobani Greek yogurt mixed with cinnamon and stevia for breakfast this morning. I was happy to be able to find their whole milk yogurt in my local Publix grocery store. Enjoy!
Onion & Herb Dip
1 cup whole milk Chobani Greek Yogurt (4% milkfat)
1 tablespoon dried chopped onion
Dash garlic powder
1/4 teaspoon onion powder
1/4 teaspoon McCormick's Chipotle & Roasted Garlic Seasoning
1/2 teaspoon celery salt
1 finely sliced green onion
1 teaspoon chopped fresh parsley
1/2 teaspoon finely grated lemon zest
Combine all ingredients in a bowl. Refrigerate for a couple of hours to allow flavors to blend. Serve with raw vegetables, grain-free chips or crackers, or use as a dip for meatballs.
Note: If desired, add 1/4 teaspoon dried dill weed.