I just happened to have a package of "stoplight bell peppers"...you know the package that comes with 1 red, 1 yellow and 1 green pepper. I decided it would make the perfect ingredient for "Stoplight Pizza", with a few thinly sliced Vidalia onions and pepperoni thrown in. I decided to bake my pizza crust the minimum amount of time (10 minutes) until light golden brown because it continues to cook after you add the toppings. This kept it from getting too brown on the edges when fully cooked with the toppings. It turned out AMAZING! I'm still learning how to use my new stove; so far everything I've made in it or on it has turned out great. I snapped a few photos of the pizza below (as well as a pic of my new stove). If you haven't tried this pizza crust yet...it's a must try! To get to the recipe, please click here: Cheese Head Pizza Crust. Enjoy!
|Before going back into the oven with the toppings
|Fresh out of the oven!
|GGC's new stove!
|One of my many obsessions...teapots! (It might be time for an intervention!)