Thursday, November 19, 2015
Chocolate Pumpkin Pecan Cake - NEW RECIPE
Today's new recipe is for Chocolate Pumpkin Pecan Cake that I shared on my guest post for Honeyville. This cake is a moist decadent chocolate pumpkin cake that is tastes like a cross between a chocolate cake and a rich moist brownie. All of my family loves this cake; even those that aren't grain or gluten free. The only small amount of sugar contained is in the 70% cacao bittersweet chocolate chips. They could easily be replaced with sugar free chocolate chips like Lily's if preferred. It's great as is or topped with whipped cream. I hope you enjoy this recipe as much as I do. To get to the recipe, please click here: Chocolate Pumpkin Pecan Cake. Enjoy!