On my way home this evening I thought about picking something up to grill for dinner since it was so warm out today but when I stopped at the store, I changed my mind and decided to make Flatbread Tacos using my low carb "Cheese Head Crust" as the flatbread base and then top it with taco seasoned ground beef (using my home made taco seasoning), shredded cheese, lettuce and tomatoes. We added sour cream, diced avocado and a bit of salsa to ours right before eating. It turned out really delicious. It was a cross between a taco and a pizza. You can top it with whatever you normally top your tacos with. The possibilities to top this flatbread/crust with are endless. I snapped a few photos below and included the easy peasy recipe. Enjoy!
Cooked taco seasoned beef (1 pound ground beef cooked w/ my taco seasoning)
1 cup shredded cheddar or Mexican style cheese (I used Sargento Mexican Blend)