Monday, August 29, 2016

Stoplight Pizza w/ Cheese Head Pizza Crust

This evening I made our first pizza in the new house! I have several different pizza crust recipes to choose from but decided to make my Cheese Head Pizza Crust because it is super quick and easy to make and it tastes exactly like regular pizza crust...maybe even better!

I just happened to have a package of "stoplight bell peppers" know the package that comes with 1 red, 1 yellow and 1 green pepper. I decided it would make the perfect ingredient for "Stoplight Pizza", with a few thinly sliced Vidalia onions and pepperoni thrown in. I decided to bake my pizza crust the minimum amount of time (10 minutes) until light golden brown because it continues to cook after you add the toppings. This kept it from getting too brown on the edges when fully cooked with the toppings. It turned out AMAZING! I'm still learning how to use my new stove; so far everything I've made in it or on it has turned out great. I snapped a few photos of the pizza below (as well as a pic of my new stove). If you haven't tried this pizza crust's a must try! To get to the recipe, please click here: Cheese Head Pizza Crust. Enjoy!

Before going back into the oven with the toppings
Fresh out of the oven!
GGC's new stove!
One of my many obsessions...teapots! (It might be time for an intervention!)


Charlotte Moore said...

I really like your new stove. The backsplash looks nice too.

Gourmet Girl Cooks said...

Hi Charlotte,

Thank you! :-)