My easy recipe for the Greek Yogurt Lemon Dill Sauce is here. In a small bowl, combine the following ingredients: 1 cup plain Greek yogurt; 1 teaspoon fresh lemon zest, 1 tablespoon fresh lemon juice, 2 tablespoons chopped fresh dill, 1/4 to 1/3 cup chopped fresh chives or thinly sliced scallions, 1/4-1/2 teaspoon sea salt, few generous grinds of black pepper, and 1 tablespoon extra virgin olive oil. Test taste and adjust seasoning, to taste. Refrigerate and allow flavors to blend.
I hope you are fortunate enough to find yourself some wild Alaskan salmon near you. Check out the photos and easy salmon recipe below. Enjoy!
Preheat grill (or oven) to 425-450 degrees. In a small saucepan, melt 3 to 4 tablespoons butter over low heat. Remove from heat and whisk in dill, parsley, 1 teaspoon lemon zest, 1 tablespoon lemon juice and sea salt, to taste.